Andrew Campos
Bakersfield,CA
Summary
Developed strong work ethic and organizational skills in high-volume warehouse environment. Skilled in managing inventory and ensuring accurate order fulfillment. Ready to transition into new field, leveraging experience in maintaining efficiency and precision.
Overview
1
1
year of professional experience
Work History
Picker
Amazon
Nampa, ID
05.2025 - 07.2025
- Worked fast to meet assigned daily picking quotas.
- Pulled orders quickly to maintain demanding productivity goals.
- Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
- Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
- Used RF scanners to track orders and verify accuracy.
- Verified proper labeling and identification on all orders before shipment.
- Enhanced order accuracy by diligently following pick sheets and double-checking items before packing.
- Scanned and verified UPC codes for all products to aid in identification.
- Assisted in reducing product damage through careful handling of items during the picking process.
- Developed strong relationships with coworkers through effective teamwork, contributing to a positive work environment that fostered high productivity levels.
- Sorted and organized items in designated areas for easy access.
- Followed safety protocols and procedures to minimize workplace accidents.
- Contributed to a safe working environment by adhering to safety protocols and reporting any hazards or issues promptly.
- Kept accurate records of picked items to assist in inventory control and tracking.
- Received positive feedback from supervisors for consistently meeting or exceeding daily picking quotas.
- Participated in regular training sessions to stay updated on best practices and new technologies related to picking processes.
- Followed orders precisely for correct items, sizes and quantities.
- Kept work areas neat, clean and free from debris.
- Managed timely and effective replacement of damaged or missing products.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
- Interacted with guests in friendly and knowledgeable way.
Back of House Cook
Smashburger
Boise, ID
08.2024 - 05.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Handled portion control activities according to specified instructions provided by chef.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared average of Number orders each shift.
- Developed process that reduced waste and improved supply turnover.
- Ensured accurate ingredient measurements for consistent dish quality across all orders served each day.
- Reduced food waste significantly by monitoring inventory closely and utilizing ingredients in a timely manner.
- Maintained proper food storage protocols to uphold freshness and avoid cross-contamination risks.
- Trained new staff members on kitchen procedures, ensuring smooth transitions and cohesive team performance.
- Contributed to a positive work environment by maintaining open communication with colleagues and resolving conflicts professionally.
- Supported head chef during busy periods by stepping up as acting sous chef when needed, keeping the kitchen running smoothly under pressure.
- Adapted quickly to changing menus and daily specials, demonstrating versatility in executing multiple types of cuisine.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Highland High School
Bakersfield, CASkills
I like to keep my work area clean and tidy I love to find smarter ways to get my work done faster Im always willing to help out other team members and build healthy work relationships with my co-workers All that matters is putting my effort and precision into getting my work done properly
Timeline
Picker
Amazon
05.2025 - 07.2025
Back of House Cook
Smashburger
08.2024 - 05.2025
Highland High School