Andrew Cass
Syracuse,New York
Summary
Enthusiastic Logging Specialist used to working with talented crews. Safety-conscious with excellent oral and written communication skills. Hoping to land new Logger position with forward-thinking company.
Adaptable professional with several years of experience leading personnel in diverse combat and public outreach scenarios. Expert in targeted combat operations and community relations, removing threats to civilians and establishing favorable impressions among locals. Task-triage-oriented multitasker and coordinated mission organizer, prioritizing team safety and health in compromising scenarios. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Creative Landscaper willing to handle various landscaping duties in all weather conditions. Uses high degree of dexterity when handling tools and equipment. Works for sustained periods of time maintaining concentrated attention to detail.
Overview
17
17
years of professional experience
Work History
Logger
CT Logging Land Clearing & Trusting
Adirondack, NY
01.2023 - Current
- Performed maintenance on logging vehicles and other equipment.
- Communicated regularly with landowners regarding timber harvesting activities.
- Adhered to all safety protocols while conducting logging operations.
- Checked, cleaned and maintained chainsaws and other equipment each day to ensure working order.
- Utilized various tools and power equipment to cut down trees and shear off limbs.
- Controlled direction of falling trees by correctly placing wedges and cutting in strategic places.
- Maintained equipment such as wedges, lifts, saws and saw blades by inspecting before and after use and completing timely repairs.
- Operated saws and felling machinery to complete work, considering tree heights, areas and necessary cuts to plan and carry out efficient operations.
- Assessed tree cutting site, terrain and weather conditions prior to performing work.
- Assessed cut logs for size and usability and sorted for movement to logging trucks and transportation to processing locations.
- Cleared tree falling areas of potentially dangerous shrubs, machinery or other plants before cutting to protect people, property and equipment from harm.
- Inspected trees for cuts, twists or disease before felling or transporting logs.
- Identified appropriate trees to be cut down and moved equipment to target locations to conduct operations.
Prep Cook
Tullys Good Times
Syracuse, NY
01.2018 - 12.2022
- Checked freshness of food and ingredients prior to use.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Discarded spoiled food items immediately following established procedures.
- Communicated effectively with fellow staff members regarding meal preparations.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized walk-in coolers and freezers according to established guidelines.
- Kept the kitchen area clean at all times during shifts.
- Heated sauces, soups and gravies according to specified methods.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Seasoned cooked dishes properly before serving them.
- Followed recipes to prepare meals according to customer specifications.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Maintained an accurate inventory of supplies needed for daily operations.
- Inspected finished dishes for quality assurance purposes.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Assisted in serving meals to customers as needed.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Completed special orders according to customer dietary needs.
- Sliced meats to prepare for cooking and assembly of menu items.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored freshness of food products to help reduce spoilage.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Active Duty Soldier
United States Army
Fort Polk, LA
10.2010 - 09.2014
- Supervised junior enlisted personnel in their duties and responsibilities.
- Rendered first aid treatment to injured personnel on the battlefield.
- Engaged enemy forces during offensive operations.
- Collected intelligence information from local sources.
- Utilized night vision devices to monitor activity at night.
- Participated in tactical planning sessions to determine mission objectives.
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Developed defensive positions to protect against enemy attacks.
- Coordinated fire support activities with other units on the battlefield.
- Monitored communications systems for orders, instructions and alerts.
- Performed reconnaissance and surveillance operations in support of combat operations.
- Maintained accountability of assigned personnel, weapons, equipment and supplies.
- Assisted with the maintenance of weapons, equipment and vehicles.
- Inspected ammunition supplies to verify serviceability prior to use in field exercises or combat situations.
- Provided security for convoys, installations and personnel in hostile areas.
- Operated various types of military vehicles including tanks, Humvees and armored personnel carriers.
- Assessed terrain features to determine optimal routes for movement of personnel and equipment.
- Maintained rifles, machine guns, mortars and hand grenades, verifying weapon locations and supporting magazine operations.
- Operated communications equipment to ensure effective field communication.
- Participated in reconnaissance missions to gather intelligence on enemy positions.
- Employed tactical maneuvers in simulation drills to enhance unit cohesion and response strategies.
- Coordinated with other units to execute large scale military operations.
- Adapted to rapidly changing tactical situations to achieve mission objectives.
- Implemented land navigation skills in diverse environments to reach strategic objectives.
- Administered first aid and battlefield casualty care to injured personnel.
- Led small teams in tactical operations under stressful conditions.
- Operated and mounted night vision devices to zero in and engage targets.
- Conducted daily physical fitness training to maintain combat readiness.
- Conducted debriefings post-mission to assess performance and identify areas for improvement.
- Practiced hand-to-hand combat techniques to prepare for close-quarters combat situations.
- Defended country against threats by capturing, destroying and repelling enemy forces during combat.
- Engaged in marksmanship training with various weapons systems to ensure accuracy and proficiency.
- Educated junior infantrymen in tactics, weapons handling, and field survival skills.
- Engaged in vehicle maintenance and operation for tactical mobility.
- Conducted regular war games without live ammunition to practice scouting, attacks and counteroffensive movements.
- Captured enemy troops, weaponry and equipment with small-group and large ground maneuvers.
Landscaper
Sedgwick Farm Tennis Club
Syracuse, NY
04.2007 - 10.2010
- Weeded flower beds and vegetable gardens to remove unwanted vegetation.
- Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
- Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
- Cut grass in even lengths with power mowers or hand shears.
- Performed routine maintenance of irrigation systems including repairs when needed.
- Maintained cleanliness and organization of work areas, tools, and equipment.
- Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
- Winterized irrigation systems and restarted systems in spring.
- Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
- Cared for lawns by mulching, aerating, weeding or grubbing.
- Trimmed or edged around flower beds, walks, or walls.
Education
High School Diploma -
Henninger High School
Syracuse, NY06-2009
Some College (No Degree) - Sports Management
Onondaga Community College
Syracuse, NYSkills
- Conditions assessment
- Forest conditions
- Climbing
- Job Site Cleanup
- Measurements
- Rigging and cables
Affiliations
I enjoy basically anything outdoors, sports, cooking and spending time with family and friends
Accomplishments
ARCOM from 3rd Special Forces Group for outstanding service and support during deployment
Good Conduct Medal
Multiple Army Achievement Medals as well as Multiple ARCOMS
Expert Marksman in multiple categories
References
References available upon request.
Timeline
Logger
CT Logging Land Clearing & Trusting
01.2023 - Current
Prep Cook
Tullys Good Times
01.2018 - 12.2022
Active Duty Soldier
United States Army
10.2010 - 09.2014
Landscaper
Sedgwick Farm Tennis Club
04.2007 - 10.2010
High School Diploma -
Henninger High School
Some College (No Degree) - Sports Management
Onondaga Community College
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