Andrew Chamberlin
Las Cruces,NM
Summary
Dynamic Bartender and Shift Manager with a proven track record at Simms Steakhouse, Sunset Grill and Double Eagle, excelling in mixology and staff training. Enhanced bar profitability through innovative cocktail development and effective upselling strategies. Committed to exceptional guest service and fostering teamwork, consistently delivering high-quality experiences in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Bartender/Assistant Bar Manager
Sunset Grill
Las Cruces, NM
10.2021 - 03.2026
- Assisted bartenders in preparing and serving beverages to enhance customer satisfaction.
- Maintained cleanliness and organization of bar area to ensure efficient workflow.
- Supported inventory management by monitoring stock levels and notifying staff of shortages.
- Collaborated with team members to streamline drink preparation processes for increased efficiency.
- Contributed to menu development by researching current beverage trends and customer preferences.
- Implemented best practices for waste reduction, improving overall resource management at the bar.
- Handled cash transactions accurately, maintaining proper accounting of sales figures.
- Improved drink presentation by garnishing each beverage with appropriate accompaniments.
- My contributions resulted in lowering Liquor, beer and wine costs keeping all under 30% and at times closer to 20%
- My standard for high end cocktails helped justify a slight mark up in cocktails and wine and increased average tip percentages to an impressive 30% to my bar staff and 25% to my wait staff which increased Moral and individual vigor from staff.
Bartender
Amador Live, Broken Spoke
Las Cruces, NM
10.2021 - 04.2022
- Trained and mentored junior bartenders on techniques and customer service standards.
- Collaborated with kitchen staff to coordinate food and beverage pairings for events.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to event success, planning beverage menus and efficiently serving large groups.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- In a single night I would serve easily over 100+ people to their preferred satisfaction while keeping a calm and professional standard.
Bar Supervisor/Bartender
Simms Steakhouse, Landry's Inc
Golden, CO
11.2017 - 11.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Kept bar presentable and well-stocked to meet all customer needs.
- Trained 9 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol from fine dining standpoint.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Operated efficiently in high-volume setting to prepare and serve more than 300 drinks per night
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- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings including Infused spirits.
Bartender/Server Trainer
Lime An American Cantina
Denver, CO
03.2017 - 10.2021
- Served as morning prep bartender.
- Made fresh batches of sweet n sour and other house made mixes daily to accommodate 200 margaritas per night.
- Helped with creative aspect of menu monthly.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Organized and replenished supplies at food stations to optimize team performance.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Bartender Shift Manager
Double Eagle And Peppers
Mesilla, NM
01.2013 - 12.2016
- Was closing manager 3 days per week.
- Increased bar revenue through development and marketing of featured cocktails.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Helped with spirit infusion batching.
- Operated efficiently in high-volume setting to prepare and serve more than 60 drinks per hour.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Accomplished multiple tasks within established timeframes.
- Developed and maintained relationships with customers and suppliers through account development.
Bartender
Sunset Grill
Las Cruces, New Mexico
11.2014 - 03.2016
- Kept bar presentable and well-stocked to meet all customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Set up glassware, liquor and other necessary supplies for special events.
- Worked events serving over 250 people.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
New Mexico State University
Las Cruces, NM05.2016
Skills
- Cleanliness maintenance
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Reliability
- Excellent communication
- Team leadership
- Adaptability and flexibility
- Safety awareness
- Cash handling
- Relationship building
- Drink presentation
- Menu development
- Mixology expertise
- Fast-paced environment
Timeline
Bartender/Assistant Bar Manager
Sunset Grill
10.2021 - 03.2026
Bartender
Amador Live, Broken Spoke
10.2021 - 04.2022
Bar Supervisor/Bartender
Simms Steakhouse, Landry's Inc
11.2017 - 11.2021
Bartender/Server Trainer
Lime An American Cantina
03.2017 - 10.2021
Bartender
Sunset Grill
11.2014 - 03.2016
Bartender Shift Manager
Double Eagle And Peppers
01.2013 - 12.2016
Associate of Arts - Hotel, Motel, And Restaurant Management
New Mexico State University