Andrew Cushman

During production for "The Solomon Saga" I would primarily work with fire, smoke, and wind to make certain scenes within the short film more realistic. As well, I'd help craft certain items used in the production to ensure they looked realistic and would work on set.

At LoneStar, I was often a runner where I run, retrieve, and park customers’ cars making sure they get from one location to the next safely. At times, I was put in our hotel guest shuttle where I drive customers to their designated requests within reach of the resort.

At Cava, I started as a team member mainly doing customer service. I was responsible for helping the customers and counting money. I was later promoted to grill cook where I’d help prepare and make the food to the customer's satisfaction.

At Whataburger, I work as a team member doing all-around positions wherever needed. When working the “drive-thru” window, I am responsible for counting money, customer service, as well as ensuring that every customer is properly helped and gets the right service. As well as this, I work in the kitchen helping prep and make food.