Andrew Cuthrell
Baltimore,MD
Summary
Dynamic professional with extensive experience at Wild Pack Beverages, excelling in inventory management and staff training. Proven ability to optimize workflows and enhance team collaboration, resulting in improved operational efficiency. Skilled in beverage preparation and maintaining health compliance standards, consistently delivering exceptional customer service in fast-paced environments.
Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth bar operations and exceptional customer service.
Professional hospitality worker with hands-on experience in fast-paced bar environments. Excels in maintaining bar cleanliness, restocking supplies, and supporting bartenders to ensure seamless service. Strong focus on team collaboration and adaptability to changing needs. Reliable, efficient, and customer-focused with excellent multitasking and organizational skills.
Overview
5
5
years of professional experience
Work History
Barback Manager
The New Green Room
02.2021 - Current
- Supported bartenders by restocking supplies and maintaining cleanliness in service areas.
- Assisted in inventory management, ensuring proper stock levels for efficient operations.
- Collaborated with team members to optimize workflow during peak hours.
- Maintained bar equipment and tools, ensuring readiness for daily service demands.
- Provided exceptional customer service by addressing guest inquiries and requests promptly.
- Trained new staff on bar procedures and safety protocols to ensure compliance.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Learned how to make wide variety of mixed drinks.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
- Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
- Greeted customers and provided friendly, knowledgeable service.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
Inventory Control Specialist
Wild Pack Beverages
01.2021 - 12.2021
- Analyzed inventory levels to optimize stock availability and reduce discrepancies.
- Implemented inventory management systems to enhance accuracy and streamline operations.
- Developed and maintained documentation for inventory processes, ensuring compliance with standards.
- Trained staff on best practices for inventory control, improving team efficiency and performance.
- Monitored supply chain activities, facilitating timely replenishment of critical inventory items.
- Collaborated with cross-functional teams to forecast demand and adjust inventory strategies accordingly.
- Conducted regular audits of stock to identify variances and implement corrective actions.
- Led initiatives to improve warehouse layout, enhancing accessibility and reducing retrieval times.
- Used equipment like forklifts and pallet jacks to move inventory.
Canning Line Operator
Wild Pack Beverages
09.2020 - 01.2021
- Operated production machinery, ensuring efficient and accurate beverage processing.
- Monitored quality control standards, identifying and addressing defects in products.
- Collaborated with team members to optimize workflow and reduce downtime.
- Trained new employees on equipment operation and safety protocols.
Education
High School Diploma -
Archbishop Curley
Baltimore05-2018
Skills
- Inventory management
- Customer service
- Bar equipment maintenance
- Staff training
- Workflow optimization
- Team collaboration
- Problem resolution
- Beverage preparation
- Multi-tasking capabilities
- Documentation skills
- Production efficiency
- Flexible schedule
- Stock rotation
- Supply chain monitoring
- Health compliance standards
Timeline
Barback Manager
The New Green Room
02.2021 - Current
Inventory Control Specialist
Wild Pack Beverages
01.2021 - 12.2021
Canning Line Operator
Wild Pack Beverages
09.2020 - 01.2021
High School Diploma -
Archbishop Curley