Andrew Deegan
Effort,PA
Summary
Highly effective Food & Beverage Manager with over 10 years experience. Specializing in generating sales, high level operations , staff development and maintaining excellent customer satisfaction. I offer an array of skills in logical problem solving, fiscal budgeting, cross functional collaboration & team management. Proven ability to oversee successful restaurants and events. Track record of success multitasking in dynamic environments.
Overview
7
7
years of professional experience
Work History
General Manager of Multi-Concepts
Sortino's Italian Restaurant
12.2022 - Current
- High Volume Restaurant
- Delegated with Wine & Beer Vendors
- Directed food service operations as well as supervised employees, including recruiting, training, scheduling, performance evaluations and payroll.
- Performed menu planning, inventory control & purchasing.
- Proven success record in improving colleague and guest satisfaction & financial performance.
General Manager of Multi-Concepts
Double Cut Charcoal Grill / Liquor Bar
02.2017 - Current
- Generated $4.5 Million Gross Revenue in 2022
- Opened Texas Property 2020 & Part Of The Corporate Task Force Team
- Developed Culinary & Beverage menus-with a wide selection of offerings based on consumer demand.
- Scheduled restaurant managers & delegated server team rotations to fit current staffing forecast.
- Conducted and took part in Profit & Loss meetings monthly with the corporate team.
- Maintained positive relationships with multiple departments in resort including facilities, culinary, banquets, purchasing and marketing.
- Lead and staffed a team in the heart of the pandemic, which lead to constant success
- Arranged profitable events & private parities for a variety of organizations.
- Bizzy Award Winner (2019 & 2021) Best Restaurant in the Poconos.
- Executed effective booking of live music & entertainment for the bar/lounge area for guests.
Education
Bachelor of Science - Business Management
East Stroudsburg University of Pennsylvania
East Stroudsburg, PA12.2016
Skills
- Operational Efficiency
- Motivational Leadership
- Profit and Loss Control
- Strong Communication
- Program Rollout
- Customer Loyalty
- Price Structuring
- Policy and Procedure Improvement
Timeline
General Manager of Multi-Concepts
Sortino's Italian Restaurant
12.2022 - Current
General Manager of Multi-Concepts
Double Cut Charcoal Grill / Liquor Bar
02.2017 - Current
Bachelor of Science - Business Management
East Stroudsburg University of Pennsylvania
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