Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Andrew Freire

Andrew Freire

F&B Operations Manager
Buda,TX

Summary

Operations-focused hospitality leader with extensive multi-location management experience in high-volume restaurant environments. Known for driving team performance, optimizing daily operations, and maintaining exceptional guest satisfaction across some of Texas’s busiest barbecue restaurants. Adept at training, cross-functional coordination, and building strong, service-driven teams.

Overview

11
11
years of professional experience
4
4
Certifications

Work History

Assistant General Manager

Terry Black’s Barbecue
Austin
02.2025 - Current
  • Oversee daily operations for a high-volume flagship location, ensuring consistent service quality and operational efficiency.
  • Lead and develop staff across front-of-house and back-of-house teams.
  • Support strategic planning, cost control, and labor management.

Assistant General Manager

Terry Black’s Barbecue
Fort Worth
10.2024 - 02.2025
  • Led the full opening of a new restaurant, overseeing staffing, training, operations setup, and launch-day execution to ensure a smooth and successful debut.
  • Managed restaurant operations during a transitional period, maintaining performance standards.
  • Implemented training processes to strengthen team consistency and guest experience.

Assistant General Manager

Terry Black’s Barbecue
Dallas
10.2021 - 10.2024
  • Directed daily operations for one of the brand’s busiest locations.
  • Supervised hiring, onboarding, and training for new employees.
  • Monitored inventory and food quality to uphold brand standards.

Manager

Terry Black’s Barbecue
Dallas
10.2019 - 10.2021
  • Led shift operations, ensuring smooth service flow and team coordination.
  • Handled guest relations and resolved escalated service issues.
  • Supported scheduling and labor planning.

Cashier | Meat Cutter | Store Trainer

Terry Black’s Barbecue
Austin
03.2018 - 10.2019
  • Provided front-line customer service in a fast-paced environment.
  • Executed meat-cutting responsibilities with precision and adherence to safety standards.
  • Trained new hires on service procedures and operational expectations.

Store Trainer

Target
North Richland Hills
11.2014 - 10.2018
  • Trained new team members in store procedures, customer service, and operational standards.
  • Supported department operations and contributed to a positive guest experience.

Education

High School Diploma -

Winfree Academy
Fort Worth, TX
05-2014

Skills

  • Team Leadership & Development
  • Restaurant Operations Management
  • Training & Onboarding
  • Customer Experience Optimization
  • Inventory & Cost Control
  • High-Volume Service Management
  • Guest experience enhancement

Certification

ServSafe Food Protection Manager

Timeline

Assistant General Manager

Terry Black’s Barbecue
02.2025 - Current

Assistant General Manager

Terry Black’s Barbecue
10.2024 - 02.2025

Assistant General Manager

Terry Black’s Barbecue
10.2021 - 10.2024

Manager

Terry Black’s Barbecue
10.2019 - 10.2021

Cashier | Meat Cutter | Store Trainer

Terry Black’s Barbecue
03.2018 - 10.2019

Store Trainer

Target
11.2014 - 10.2018

High School Diploma -

Winfree Academy
Andrew FreireF&B Operations Manager