Summary
Overview
Work History
Education
Skills
Timeline
Manager

Andrew Griswold

Manager
Walnut Creek,CA

Summary

Results-oriented business leader with more than 10 years of experience in day-to-day business operations management. Effective liaison to key clients, accounts and external business stakeholders. Leverage trends across industries and markets to derive solutions and approaches focused on creating value for customers and profitability for company. Streamlines processes for efficiency and productivity. Well-versed in applying multi-faceted approach to managing safety, operations and productivity across multiple business lines. Merger and acquisitions specialist adept in creating seamless integration of new operations and businesses.

Overview

6
6
years of professional experience

Work History

General Manager of Operations

Side Gate Brewery and Beer Garden
2021.08 - Current
  • Manager in charge of sales, marketing, hiring, staffing, scheduling, accounting, payroll, HR, customer satisfaction, and event coordination
  • Chaired weekly meetings with executive leadership to identify opportunities for improvement, establish milestones, and tailor products to individual markets.
  • Drove year-over-year business growth by 27% while leading operations, strategic vision, and long-range planning.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Partnered with vendors and suppliers to effectively manage and budget.
  • Trained, coached and mentored staff to support smooth adoption of new Point of Sale and safety programs.
  • Set, enforced, and optimized internal policies to maintain responsiveness to demands.

Manager

Concord Tap House
2020.09 - 2021.08

Manager in charge of sales, staffing, and customer service

  • Designed a new menu to increase customer clarity and staff efficiency
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved marketing to attract new customers and promote business.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Bartender

Yard House
2019.04 - 2020.10
  • Bartending in high volume restaurant with 130 beer taps and large food menu
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Beertender/Sales Rep

Del Cielo Brewing Co.
2018.08 - 2019.01
    • Bay area focused sales representative, managing 100+ accounts
    • Served high customer volumes during special events, nights, and weekends.
    • Developed and implemented sales strategies to increase profits.
    • Developed strong rapport with customers and created positive impression of business.

Education

Pursuing Associate's in Business Management -

Diablo Valley College
Pleasant Hill, CA
2021.01 - 2024.01

High school in General Studies - undefined

Vacaville High School
Vacaville, CA
2001.09 - 2005.06

Skills

    Staff Development

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Timeline

General Manager of Operations

Side Gate Brewery and Beer Garden
2021.08 - Current

Pursuing Associate's in Business Management -

Diablo Valley College
2021.01 - 2024.01

Manager

Concord Tap House
2020.09 - 2021.08

Bartender

Yard House
2019.04 - 2020.10

Beertender/Sales Rep

Del Cielo Brewing Co.
2018.08 - 2019.01

High school in General Studies - undefined

Vacaville High School
2001.09 - 2005.06
Andrew GriswoldManager