
Motivated leader with background in fast-paced culinary environments, seeking to transition into a new field using my CNA license. Develop skills in patient's focused care, Time management, and proficiency in charting. to leverage these abilities to contribute them into my future nursing career
Supervising Employees - Training, scheduling, and motivating staff
Customer Service - Handling complaints, ensuring customer satisfaction, setting a standard in the workplace
Operations Management - Closing/opening the restaurant, Overseeing daily workflow, solving problems quickly
Food Safety & Sanitation - Making sure health codes, Cleanliness, and safety procedures are followed and met
Cash Handling - Managing and stocking registers, counting drawers, sales, deposits, and reports
Maintaining a positive environment - resolving conflict
Certified Nursing Assistant