Adaptable kitchen worker with a strong background in food preparation, cleaning, and inventory support. Recognized for staying organized under pressure, preventing waste, and helping teams deliver timely service.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Kitchen Cook
Axeaholics Bar
Spencer, IA
11.2025 - Current
Prepared menu items following kitchen procedures and recipe standards.
Assisted with daily prep, including chopping ingredients and portioning supplies.
Maintained clean workstations and sanitized food-contact surfaces throughout service.
Monitored stock levels and restocked coolers, dry storage, and service areas.
Operated grills, fryers, and stovetop equipment safely during busy shifts.
Followed food safety practices to prevent cross-contamination and waste.
Coordinated with servers and bar staff to support timely order completion.
Adapted quickly to changing ticket flow and maintained consistent kitchen pace.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Kitchen Cook
HyVee C-Store
Spencer IA
07.2024 - 11.2025
Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Reduced food waste by implementing proper storage techniques and inventory management.
Cleaned and sanitized work areas, utensils and equipment.
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
Sandwich Artist
Subway
Spencer IA
08.2023 - 06.2024
Assembled custom sandwiches and salads to exact customer specifications.
Operated point-of-sale system, processed payments, and handled transactions accurately.
Maintained food safety standards by following sanitation and temperature-control procedures.
Restocked ingredients, monitored inventory levels, and rotated product for freshness.
Delivered courteous counter service while resolving order changes quickly.
Prepared meats, vegetables, and condiments according to recipe and portion guidelines.
Trained new staff on sandwich preparation, register handling, and cleaning routines.