Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andrew Haack

SPENCER

Summary

Adaptable kitchen worker with a strong background in food preparation, cleaning, and inventory support. Recognized for staying organized under pressure, preventing waste, and helping teams deliver timely service.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Kitchen Cook

Axeaholics Bar
Spencer, IA
11.2025 - Current
  • Prepared menu items following kitchen procedures and recipe standards.
  • Assisted with daily prep, including chopping ingredients and portioning supplies.
  • Maintained clean workstations and sanitized food-contact surfaces throughout service.
  • Monitored stock levels and restocked coolers, dry storage, and service areas.
  • Operated grills, fryers, and stovetop equipment safely during busy shifts.
  • Followed food safety practices to prevent cross-contamination and waste.
  • Coordinated with servers and bar staff to support timely order completion.
  • Adapted quickly to changing ticket flow and maintained consistent kitchen pace.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.

Kitchen Cook

HyVee C-Store
Spencer IA
07.2024 - 11.2025
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.

Sandwich Artist

Subway
Spencer IA
08.2023 - 06.2024
  • Assembled custom sandwiches and salads to exact customer specifications.
  • Operated point-of-sale system, processed payments, and handled transactions accurately.
  • Maintained food safety standards by following sanitation and temperature-control procedures.
  • Restocked ingredients, monitored inventory levels, and rotated product for freshness.
  • Delivered courteous counter service while resolving order changes quickly.
  • Prepared meats, vegetables, and condiments according to recipe and portion guidelines.
  • Trained new staff on sandwich preparation, register handling, and cleaning routines.

Education

GED -

Spencer Highschool
Spencer, IA

Skills

  • Food preparation
  • Ingredient preparation
  • Knife skills
  • Portion control
  • Grilling expertise
  • Safe food handling
  • Cleaning and sanitizing
  • Food presentation
  • Menu planning
  • Order management
  • Multitasking capacity
  • Customer service

Certification

  • ServSafe (May need updated within the year)

Timeline

Kitchen Cook

Axeaholics Bar
11.2025 - Current

Kitchen Cook

HyVee C-Store
07.2024 - 11.2025

Sandwich Artist

Subway
08.2023 - 06.2024

GED -

Spencer Highschool