Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Andrew Inglis

Foothill Ranch,CA

Summary

Dynamic Kitchen Manager with a proven track record at Marcelino Pizza, excelling in staff training and development while ensuring food safety and inventory control. Recognized for enhancing operational efficiency and fostering a positive work environment, driving significant improvements in customer satisfaction and team performance.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Marcelino Pizza
Mission Viejo, CA
10.2025 - Current

General Manager

Jfoxmar Inc
Irvine, CA
2009 - 10.2025
  • Directed daily operations to enhance productivity and streamline processes.
  • Developed and implemented strategic plans to drive business growth and profitability.
  • Oversaw financial management, including budgeting, forecasting, and cost control initiatives.
  • Led cross-functional teams to execute projects that improved operational efficiency.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

Itas
Tuscany, Italy
1999

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Staff supervision
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Attention to detail
  • Ordering supplies
  • Kitchen equipment operation and maintenance
  • Product rotation

Certification

Food safety manager

Languages

English
Native or Bilingual
Italian
Native or Bilingual
Spanish
Full Professional

Timeline

Kitchen Manager

Marcelino Pizza
10.2025 - Current

General Manager

Jfoxmar Inc
2009 - 10.2025

Itas