Andrew J. Schoenfelder
Wildwood,MO
Summary
Developed strong collaborative and multitasking skills in fast-paced environment, ensuring efficient handling of various tasks. Transitioning into new field with focus on leveraging problem-solving capabilities and adaptability. Seeking opportunities to apply and grow versatile skills in dynamic and supportive setting.
Overview
5
5
years of professional experience
Work History
Associate
Total Wines
08.2023 - 11.2023
- Maintaining friendly customer service
- Cashiering responsibilities
- Stocking products
- Inventory on products
- Aiding in orders and assisting customers with orders
Meat and Seafood Clerk
Schnucks Market
04.2019 - 09.2022
- Provide friendly and courteous service to customers
- Wrap, label, price and prepare product
- Receive product from warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases
Education
TESOL Certification -
TESOL Online
St. Louis, MO11-2024
Bachelor of Arts - History and International Relations
Webster University
St. Louis, MO05.2023
Associates of Arts - General Transfer Studies
SAINT LOUIS COMMUNITY COLLEGE
Saint Louis, MO01.2021
High School Diploma -
LAFYETTE HIGH SCHOOL
Wildwood, MO01.2018
Skills
- Excellent Communication Skills
- Knowledge in multiple subjects
- Eager to Learn on the job
- Pick up new skills quickly
- Can do physical labor
- Reliability
- Hard Working
- Able to work with variety of people
- Complex Problem-solving
- Friendly and helpful
- Adaptable and flexible
- Honest and dependable
Languages
English
Native or Bilingual
Timeline
Associate
Total Wines
08.2023 - 11.2023
Meat and Seafood Clerk
Schnucks Market
04.2019 - 09.2022
Associates of Arts - General Transfer Studies
SAINT LOUIS COMMUNITY COLLEGE
High School Diploma -
LAFYETTE HIGH SCHOOL
TESOL Certification -
TESOL Online
Bachelor of Arts - History and International Relations
Webster University