Andrew Lay
Jimmy John's
Pensacola,FL
9
years of professional experience
As a bartender, I’m always looking to learn about alcohol and improve my palette. I’m devoted to using my personability to improve the days of others, and bring fresh ideas to assist the team the best way I can. Working in restaurants and on the boat I’m used to being on my feet 8+ hours, and staying friendly throughout.
Work History
Sandwich Artist & Cashier
6 Months- Executed friendly and efficient order taking, ensuring smooth flow during busy lunch rush.
- Routine meat and cheese slicing before lunch service.
- Standard daily cleaning and upkeep duties.
Fine Dining Server
5 Months- White tablecloth, simple, and elegant evening dinner service.
- Tableside beer and wine service, bottle opening, decanting, & cocktail service.
- Nightly discussion with the chefs about that evening's menu. Educated knowledge on the local cuisine.
Bartender & Waiter
2 Years 10 Months- Maintained and operated a full restaurant bar while performing wait staff duties. Engaged in front-of-house salesmanship, restocked the liquor and wine cabinet, cleaned glassware, and cut produce for garnishes.
- Served as interim bar manager for 6 months, handling liquor orders, organizing the cabinet, and communicating with local brewers.
Waiter
3 Years 7 MonthsEducation
HS diploma
Graduated 2014
Skills
Mixology
Communication
Cashier
Problem-solving
Good under pressure
Infectious positivity
Excellent trainer
Team informational resource
Timeline
Sandwich Artist & Cashier
Jimmy John's
02.2026 - CurrentRead More
Fine Dining Server
Viking Cruises
03.2025 - 08.2025Read More
Bartender & Waiter
Carrabba’s Italian Grill
09.2021 - 07.2024Read More
Waiter
Bonefish Grill
02.2018 - 09.2021Read More
Eureka High School
HS diploma
Read More