Andrew Li
Cava Grill
Rockville Centre,NY
1
Certification
2
years of professional experience
Motivated professional with experience in food preparation and training within fast-paced environments. Proven track record in developing training materials and enhancing team performance, ensuring compliance with food safety regulations and delivering memorable customer experiences.
Work History
Station Trainer
2 Years 1 Month- Team Member -> Station Trainer -> Grill Cook
- Portrayed development through learning the fundamentals of Cava Standards as a Station Trainer and getting certified as one.
- Assumed roles of Grill Cook and Station Trainer across multiple Cava locations, including Melville and Commack, ensuring consistent operational standards.
- Collaborating with team members to deliver exceptional customer service, creating positive dining experiences and resolving guest concerns professionally.
- Prepared food according to company standards, operating the grill and fry station while maintaining quality, consistency, and presentation.
- Trained and onboarded new employees on menu knowledge, food safety, customer service, and operational procedures.
- Operated point-of-sale systems and handled cash transactions accurately and efficiently.
- Assisted with opening and closing duties, ensuring the restaurant was clean, stocked, and ready for service.
- Maintained cleanliness and organization of food preparation and dining areas while adhering to food safety regulations.
- Prepared and cooked a variety of meats (Chicken, Steak, Salmon) and vegetables on the grill, ensuring optimal flavor and proper temping.
- Created training materials to improve understanding of operational procedures for new cava employees.
Crew Team Member
2 Months- Monitored product quality during baking process to ensure adherence to specifications and freshness.
- Assisted in maintaining cleanliness and organization of workstations in compliance with safety standards..
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Education
High School Diploma
- High Honor Roll 4 Year High Honor Roll Student (2021, 2022, 2024, 2025)
- Completed AP course in World History, U.S History, Physics 1, English Language and Composition, U.S Government and Politics, Psychology, English Literature and Composition, Calculus AB
- Awarded AP Scholar (2024, 2025)
- 3.8 GPA
- National Honor Society Member (2024, 2025)
- Extracurricular Activities: Varsity Soccer (2024, 2025) Varsity Tennis (2025)
- Malverne Men's Volleyball Club Member
Bachelor of Science - Health Science
- 3.2 GPA (ongoing)
- Relevant Coursework: Introduction to Psychology, Survey in Social Psychology, Chinese for Heritage, Pre-calculus, Spanish II
Skills
Food preparation
Hygiene standards
Food safety measures
Cash handling expertise
Culinary assistance
Training delivery
Training techniques
Coaching and mentoring
Guest experiences
Strong teamwork
Willing to learn
Certification
- Certified Station Trainer, Cava Mezze Grill - 2026
Languages
English
Native or Bilingual
Spanish
Elementary
Chinese (Mandarin)
Limited Working
Interests
I participate in various sports activities for physical activity
camaraderie
and personal growth.
Gym Workouts
Health and Fitness
I enjoy cooking for friends and family gatherings.
Documenting and sharing travel experiences.
Timeline
Crew Team Member
Paris Baguette
01.2026 - 03.2026Read More
Station Trainer
Cava Grill
06.2024 - CurrentRead More
Malverne High School
High School Diploma
Read More
Stony Brook University
Bachelor of Science from Health Science
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