Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
5
5
years of professional experience
Work History
Hi Vision Technician
Hoya Vision Care
Ramsey, MN
09.2023 - Current
Prepared and cleaned lenses, and loaded them into trays for processing.
Loaded trays into machines for processing.
Observed machine operations to detect any problems or errors, to ensure efficient operation.
Cleaned finished lenses, inspecting them for any defects to ensure proper quality.
Performed routine maintenance on machines, such as cleaning and inspecting machine components.
Communicated with supervisors about any problems encountered during the shift.
Service Champion
Taco Bell
Anoka, MN
11.2022 - 07.2023
Greeted customers and took orders accordingly in a friendly and efficient manner.
Maintained a clean and safe work environment.
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
Handled payments by accepting debit cards, and making change for cash payments.
Resolved customer complaints promptly and professionally while taking appropriate corrective action when necessary.
Ensured that sanitation standards were met.
Assisted the food line by restocking ingredients.
Maintained cleanliness of restaurant floors by mopping, sweeping, and disposing of trash.
Cook
Sammy's Pizza
Ramsey, Minnesota
02.2022 - 07.2023
Retained consistent quality and high accuracy when preparing identical dishes every day
Enforced proper sanitation practices to prevent spoiling or contamination of foods
Replenished food items from inventory and rotated ingredients
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
Regulated oven, broiler and roaster operations for cooking at correct temperatures
Managed portion control using correct utensils during preparation and plating
Wrapped, dated and labeled food items in storage for safety and freshness
Used standardized recipes and other instructions to prepare food
Line Cook
Pappy's Cafe
Andover, MN
06.2020 - 02.2022
Operated fryers and grills according to instructions to maintain safety and food quality
Kept stations stocked and ready for use to maximize productivity
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
Retained consistent quality and high accuracy when preparing identical dishes every day
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
Set up workstations with needed ingredients, utensils and cooking equipment
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
Cooked multiple orders simultaneously during busy periods