Andrew Mendoza

Managed inventory of food items to ensure consistent stock levels.

Successfully managed food preparation and cooking tasks.

Maintained kitchen equipment and surfaces to ensure hygiene standards.

Coordinated requests for morning meal supplies.

Ensure cleanliness and upkeep of kitchen.

Managed upkeep and restocking of supplies in breakfast section.

Oversaw the management and security of properties.

Oversee property-wide maintenance of plumbing systems.

Managed necessary transfers of U-Haul fleet.

Provided exemplary customer service during events.

Oversaw funds collection operations.

Directed stock management operations.

Managed and systematically ordered supplies.

Expanded customer base through effective food sales strategies.

Processed customer transactions accurately.