Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Andrew Miller

Whiteford

Summary

Dedicated Deli Clerk and Kitchen Cook with 5 years of experience in high-volume food production and customer service. Enhanced team productivity and morale by fostering a collaborative work environment, while ensuring compliance with safety standards. Seeking new opportunities to leverage strong customer service, food safety, and cooking skills to contribute effectively in a dynamic culinary setting.

Customer support professional with significant experience in delivering exceptional service and resolving customer issues efficiently. Known for strong focus on team collaboration and adaptability to meet dynamic customer needs. Recognized for effective communication skills and friendly demeanor that fosters customer loyalty.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Deli Clerk/Kitchen cook

SAUBELS MARKET, INC.
01.2020 - Current
  • Successfully managed high-volume food production, ensuring all dishes were prepared to company and industry standards, resulting in consistently positive customer feedback
  • Created and maintained a positive, collaborative work environment in the kitchen and deli, resulting in increased productivity and team morale
  • Trained new employees on food preparation, safety protocols, and customer service, resulting in a smooth onboarding process and improved overall performance
  • Maintained a clean and organized kitchen and deli, ensuring compliance with health and safety regulations
  • Implemented effective merchandising strategies in the deli section, increasing product visibility and sales by 15% over six months
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.

Education

Degree -

North Harford High School

Skills

  • Food Safety

  • Experience with Adobe Photoshop

  • Service Excellence

  • Food preparation

  • Visual merchandising

  • Customer service

  • Multitasking

  • Team training

  • Equipment maintenance

  • Delivering Customer Support

  • Friendly, positive attitude

  • Problem-solving

  • Teamwork and collaboration

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of 4 staff members.
  • Solved many issues involving failed or incomplete orders through team delegation.
  • Catered local celebrations of life and other large gatherings.
  • Proficient in troubleshooting food preparation equipment.

Certification

  • The Art of Music Production, Berklee, 2025
  • Jury Duty Certificate, 10/22, 11/22

Timeline

Deli Clerk/Kitchen cook

SAUBELS MARKET, INC.
01.2020 - Current

Degree -

North Harford High School

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