Andrew Milsk

Monitor identified bills in Illinois House and Senate Committees

Listen to committee hearings

Complete reports regarding legislation discussed

Complete vote tally by Representative/Senator

Research state and federal legislation and policy pertinent to healthcare and disability law

• Made food according to standard recipes with requested changes for customer satisfaction.
• Packaged and stored food products following proper handling and preservation methods.
• Organized and re-stocked various stations and self-service items.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.