Dedicated and hardworking professional with grounds maintenance experience at North Kingstown Golf Course. Proven problem solver with a strong work ethic, adept at enhancing operational efficiency in fast-paced restaurant environments. Skilled in groundskeeping and restaurant service, fostering connections and delivering exceptional results.
Worked 5 days a week all summer doing groundskeeping working on tee boxes, bunkers, and basically the entire course. Drove the bunker machine, cut tee boxes, and cut the range.
Worked sporadically throughout sports and school running food, barbacking, and occasionally bussing tables. I did this for 2 years and worked at some of the restaurants in the same chain as well if they needed help.
Worked as a foodrunner while there as my first job. Made some connections here as well as lifelong friends. I worked consistently 4 days a week along with school at the time.