Andrew Naelitz, MBA
Bowling Green,OH
Summary
Committed to advancing the mission of an organization. Excellent time management skills combined with a superior knowledge of business, marketing, and execution of sales plans. Highly organized and skilled in both written & verbal communication. A strong-willed leader who works well under pressure while exuding positivism and confidence. Able to effectively self-manage during independent projects, as well as collaborate in team settings. Loves learning new things and willing to accept any challenge and opportunity to get better. Willing to relocate for work.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Manager, Fry Cook & Cashier
Raising Cane's Chicken Fingers
Perrysburg, OH
05.2023 - Current
- Earned Traveling Trainer certification in November 2023 to aid in growth/support capacities for the company
- Develops systems and procedures to improve operational quality and team efficiency in multi-million dollar unit
- Manages inventory and supply chain operations to achieve timely and accurate delivery of goods and services
- Leads hiring, onboarding and training of new hires to fulfill business requirements
- Analyzes and reports on key performance indicators to area management
- Improves processes to shape organizational culture, while optimizing current procedures for higher efficiency. Helps company evolve and grow in up-and-coming markets
- Leads rollout of local and company-wide marketing efforts
Assistant Kitchen Manager
Condado Tacos
06.2022 - 04.2023
- Assisted General Manager and handled varieties of administrative and marketing tasks, including establishing partnership with Bowling Green State University
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards
- Implemented effective inventory control systems to reduce food spoilage and waste. Created tools to lead team to keeping food COGS below 25% and waste below 1% of weekly sales
- Managed staff schedules and maintained adequate coverage for all shifts according to labor percentage benchmarks
- Recruited, trained and developed new hires and existing staff to eventually receive promotions
Kitchen Manager
Chipotle Mexican Grill
08.2017 - 05.2022
- Utilized tools in Excel to back of house team to ensure correct amounts of food were prepared and cooked to reduce waste
- Ensured safety and quality of all food, so guests could enjoy delicious meals
- Took ownership of all equipment used and ensured it was in good repair
- Took ownership of training and development of new hires & potential managers
- Managed multiple multi-million dollar units
- Opened location in Sheffield, OH before moving to Perrysburg
Education
MBA -
Bowling Green State University
Bowling Green, OH2023
Bachelors of Business Administration - Entrepreneurship
The University of Toledo
Toledo, OH2021
Skills
- Communication skills
- Creative
- Shift Scheduling
- Manage Promotions
- Performance Monitoring
- Recruitment and Hiring
- Microsoft Word & Excel
- Inventory
- Marketing management
- Staffing and Sales Reporting
- POS Terminal Operation
- Guest Relations
- Attention to Detail
Certification
- ServSafe Manager Certified
- Certified Traveling Trainer, Raising Cane's Chicken Fingers - Nov 2023
Timeline
Restaurant Manager, Fry Cook & Cashier
Raising Cane's Chicken Fingers
05.2023 - Current
Assistant Kitchen Manager
Condado Tacos
06.2022 - 04.2023
Kitchen Manager
Chipotle Mexican Grill
08.2017 - 05.2022
MBA -
Bowling Green State University
Bachelors of Business Administration - Entrepreneurship
The University of Toledo