ANDREW PARRISH

• Guided customers through tire, brake, shock, and battery purchases and installations to enhance vehicle performance and safety
• Consistently delivered the Best Tire Value Promise to ensure customer vehicle safety
• Mounted, dismounted, and balanced tires while servicing large farm equipment and semi-truck tires to ensure optimal functionality

• Operated OSHA-certified forklift and 926M front loader to support efficient towing operations
• Operated towing equipment for roadside recoveries and vehicle transport.
• Secured vehicles effectively to ensure stability and safety during towing operations. using chains, straps, winches, and wheel lifts.
• Adapted quickly to changing work conditions to maintain operational efficiency. to operate heavy equipment in a fast-paced environment and maintained high safety standards
• Inspected trucks and equipment before daily towing assignments.

• Supervised team members and handled additional operational duties.
• Managed team activities to maintain operational efficiency and productivity.
• Prepared Safeway deli meats, cheeses, and specialty foods for customer orders
• Sliced meats and cheeses using deli equipment and safe food handling practices
• Wrapped, labeled, and stocked deli items in refrigerated display cases

• Executed wildland firefighting operations during 14-16 hour day and night shifts to combat active wildfires
• Utilized chainsaws (Class A & B) and hand tools (Pulaski, McLeod, shovel, rake) to manage firebreaks and suppress fires
• Transported 40 lb water packs over long distances to support firefighting efforts while adhering to safety protocols

• Proposed innovative ideas and solutions that improved team collaboration and results.
• Executed daily tasks with precision to maintain operational standards.
• Collaborated with diverse coworkers to achieve goals and resolve product-related issues.
• Prepared pizzas efficiently in a fast-paced kitchen environment.

• Led shift operations as Supervisor, overseeing employee breaks, addressing customer concerns, and managing till counts and bank deposits
• Fulfilled roles as cashier and cook, delivering efficient and precise service in a fast-paced environment.
• Directed crew activities to ensure efficient service and quality during Silverton Dairy Queen shifts.
• Ensured food preparation met safety and quality standards for grills, fryers, and Blizzard station quality.
• Served as cashier and cook, providing efficient and precise service in fast-paced environment

• Prepared and served food to ensure customer satisfaction and maintain quality standards.
• Executed daily tasks with precision to support operational efficiency.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Relevant coursework: Intro to Engineering, Plant Science, Advisory Group
• GPA: 3.0

GPA: 3.0