Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Andrew Ramirez

Lake Forest,CA

Summary

Proactive Lead Cook with extensive experience in high-volume kitchens, excelling in maintaining top-tier food quality and supervising line cooks. Skilled in meal preparation, kitchen management, and food safety, with a focus on efficiency and order accuracy. Brings strong organizational skills and a commitment to advancing culinary techniques.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Lead Cook

Ivy Park Senior Living
09.2022 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.

Lead Cook/Line Cook/Prep Cook

Hollywood Hills Pacifica
09.2020 - 02.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Line Cook/Prep Cook

Villa Valencia
03.2014 - 09.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree - Surgical Tech

Cni College
Santa Ana, CA

High School Diploma -

Hare High School
Garden Grove, CA
07.2011

Skills

  • Meal Preparation
  • Kitchen Management
  • Food Safety
  • Kitchen Organization
  • Employee Supervision
  • Cleaning and sanitation
  • Knife Skills
  • Cooking

Certification

Food Handlers

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Lead Cook

Ivy Park Senior Living
09.2022 - Current

Lead Cook/Line Cook/Prep Cook

Hollywood Hills Pacifica
09.2020 - 02.2021

Line Cook/Prep Cook

Villa Valencia
03.2014 - 09.2020

No Degree - Surgical Tech

Cni College

High School Diploma -

Hare High School

Food Handlers

Andrew Ramirez