Andrew Rankin
Valparaiso,IN
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
18
18
years of professional experience
Work History
Line Cook
Bob Evans Restaurant
02.2005 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Michigan City High School
Michigan City, IN06.2001
Skills
- Instructing
- Team Coordination
- Equipment Selection
- Time Management
- Ingredient Stocking
- Grill Operation
- Maintain Equipment
- Kitchen Sanitization
- Customer Service
- Cleaning and Hygiene
- Reliable and Trustworthy
- Stock Rotation
Timeline
Line Cook
Bob Evans Restaurant
02.2005 - Current
High School Diploma -
Michigan City High School
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