Andrew Reed
Boise,ID
Summary
Successful Lead Painter willing to train others and give precise, clear instructions for what needs to be accomplished. Dedicated employee with a successful track record of meeting deadlines and tight budgets. Ready for a new position where attention to detail can be utilized.
Seasoned Lead Painter with background in residential and commercial projects. Bring strong knowledge of various painting techniques, color theory, and surface preparation. Known for managing teams effectively, ensuring safety protocols while delivering high-quality work. Previous roles demonstrate significant improvements in project efficiency and client satisfaction.
Overview
9
9
years of professional experience
1998
1998
years of post-secondary education
Work History
Lead Painter
Andyman Painting
Boise, ID
01.2020 - Current
- Prepared surfaces by sanding and cleaning for optimal paint application.
- Mixed paints and coatings according to specifications for various projects.
- Applied primer and paint using brushes, rollers, or spray equipment efficiently.
- Assisted in maintaining a clean and organized work environment during projects.
- Collaborated with team members to ensure project timelines were met effectively.
- Followed safety protocols to ensure personal and team safety on job sites.
- Observed quality control measures to maintain high painting standards throughout tasks.
- Learned about different painting techniques and materials for diverse applications.
- Estimated quantities of required materials based on surface area to be painted.
- Adhered strictly to industry regulations pertaining to health and safety practices during painting operations.
- Applied primer, paint, varnish and other finishes to walls, ceilings, furniture and fixtures.
- Scheduled maintenance works such as touch-up repairs or repainting when needed.
- Selected appropriate tools such as brushes, rollers and spray guns based on the type of job.
- Coordinated with clients regarding color selection or any other specific requirements they may have had.
- Repaired damaged surfaces prior to applying new coats of paint.
- Reviewed painting projects to verify highest quality and adherence to organization's strict guidelines.
- Conducted regular inspections on equipment used for painting works ensuring its proper functioning at all times.
- Worked closely with contractors to ensure timely completion of assigned projects.
- Assigned tasks to subordinate painters and monitored their work progress.
- Reported daily job updates to supervisors, including whether workers had completed tasks on time.
- Collaborated with architects and designers in selecting the best color combinations for a given space.
- Reviewed blueprints and plans before starting a job in order to determine the scope of work involved.
- Prepared surfaces for painting by washing, scraping, sanding, and patching holes.
- Ensured that safety standards are maintained while performing painting jobs by providing necessary training to subordinate painters.
- Monitored inventory levels of supplies such as paint, brushes, ordering additional items when needed.
- Covered floors before prepping, priming and painting walls and ceilings to protect them from chemicals and paint.
- Filled cracks, holes or joints using caulking guns or putty knives.
- Smoothed surfaces using sandpaper, scrapers or sanding machines.
- Constructed scaffolding and supports to complete work above ground-level.
- Selected and purchased tools or finishes for surfaces to be covered.
- Calculated amounts of materials and estimated cost based on surface measurements or work orders.
- Applied primers or sealers to prepare bare wood or metal for finish coats.
- Removed old finishes by stripping, sanding or using water or abrasive blasting.
- Removed pictures, door knobs or electric switch covers prior to painting.
- Completed high-volume weekly painting jobs with consistently positive customer feedback.
- Completed diverse repairs on commercial and residential buildings and equipment.
Line Cook
Luciano's Restaurant
Boise, ID
01.2017 - 01.2020
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored food safety standards and proper storage procedures consistently.
- Trained new kitchen staff on cooking techniques and safety protocols effectively.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Maintained accurate records of daily production sheets including waste logs.
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Trained new team members on proper meat and vegetable preparation techniques.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Education
Boise High School
Boise, IDSkills
- Surface preparation
- Paint mixing
- Quality control
- Safety compliance
- Attention to detail
- Scaffold installation
- Interior painting
- Safety rules
- Exterior painting
- Expert spray painting
- Ladder safety awareness
- Spray finishing techniques
- Crew oversight
- Epoxy coating
- Residential painting
Timeline
Lead Painter
Andyman Painting
01.2020 - Current
Line Cook
Luciano's Restaurant
01.2017 - 01.2020
Boise High School