
Dynamic and detail-oriented Restaurant Manager with a proven track record in leading teams, optimizing front-of-house operations, and delivering outstanding guest experiences. Expertise in hiring, training, scheduling, purchasing, and inventory control ensures seamless daily restaurant functions and exceptional service quality. Recognized for strong communication skills, adept problem-solving abilities, and a talent for maintaining organization in fast-paced environments. Committed to leveraging operational expertise and meticulous attention to detail in a growth-oriented professional role, including opportunities in remote or compliance-driven settings.
ServSafe Alcohol Safety Training