Andrew Shalan

Server

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Had very good relationships with regular customers.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Greet and seat guests
• Explain specials and answer any questions about the menu
• Serve food and drinks in a timely and professional manner
• Talk to guests about the history and restoration of the building

• Greet and serve members ensuring that their preferences are taken care of as well as following the club’s fine dining protocols
• Having a vast knowledge of the specials of the day as well as the ongoing ones around the club
• Confirming the food ordered is to the liking of each member and anticipating when and how a member will want something

• The job entailed me to backserve, foodrun, and barback as well as serve depending on where management needed me
• All the positions were guest centered ensuring that the experience and environment were of the utmost quality

• Greet tables and suggestively sell specials of the day
• Take drink orders, bring over bread, take orders and enter them into our POS system
• Run food and check back to ensure quality and accuracy
• Clear tables as needed
• Complete side work
• Perform opening and closing duties which included setting up or breaking down a large patio