Summary
Overview
Work History
Education
Certification
Timeline
Generic

Andrew Taylor

Hyde Park,New York

Summary

I am a Culinary Institute of America student with a passion for unreasonable hospitality and the science of service. My objective is to obtain a hands-on internship that allows me to translate my academic training into memorable guest interactions, and efficient service delivery. I bring a unique perspective, with a background in the culinary arts, that informs my approach to the hospitality business, and I am eager to contribute to a team that embraces the creative challenges of perfecting hospitality. Through dedicated mentorship and a commitment to professional excellence, I aim to establish a solid foundation for a career defined by innovation, empathy, and a commitment to integrity.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

The Greens at Copake Country Club
05.2025 - 08.2025
  • Collaborated with the chef and sous-chef to maintain high-quality food standards while preparing plated dishes for up to 250 covers nightly. Coordinated meal service timing with front-of-house team to create a seamless dining experience.

Kitchen Assistant

CIA Consulting
01.2025 - 04.2025
  • Assisted CIA chefs while teaching skills and technique classes to amateur cooks, and aided chefs in the proctoring of CIA Pro Chef certification exams.
  • Maintained cleanliness and organization of kitchen workstations and storage areas to ServSafe standards, and successfully minimized kitchen waste.

Catering Delivery Driver

Brasa Premium Rotisserie and Catering
10.2023 - 09.2024
  • Collaborated independently and within a team to execute and establish premium catering for diverse clients, encompassing corporate and private events.

Education

Bachelor of Hospitality Management -

Culinary Institute of America
Hyde Park, NY
09-2027

High School Diploma -

Mounds Park Academy
St. Paul, MN
06-2024

Certification

Serve Safe Managers, expires 12/13/29

Timeline

Line Cook

The Greens at Copake Country Club
05.2025 - 08.2025

Kitchen Assistant

CIA Consulting
01.2025 - 04.2025

Catering Delivery Driver

Brasa Premium Rotisserie and Catering
10.2023 - 09.2024

Bachelor of Hospitality Management -

Culinary Institute of America

High School Diploma -

Mounds Park Academy
Andrew Taylor