Summary
Overview
Work History
Education
Skills
Timeline
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Robin Taglieri

Berlin,NH

Summary

Dynamic line cook with a proven track record at Cambria Hotel, excelling in time management and food preparation. Recognized for enhancing customer satisfaction through high-quality dish presentation and effective collaboration with kitchen staff. Skilled in kitchen sanitation and maintaining a clean workspace, ensuring compliance with health standards.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

7
7
years of professional experience

Work History

Line Cook

Cambria Hotel
03.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Prep/line Cook

Nonna's Kitchen
09.2022 - 11.2024
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
  • Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
  • Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

The Vault
05.2024 - 10.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Prep/Line Cook

Hobbs Tavern & Brewing
09.2018 - 09.2020
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

No Degree - Culinary Arts

Northeast Regional Vocational High School
Wakefield, MA
06-1999

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Problem-solving
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Kitchen operations
  • Line management
  • Grilling techniques
  • Ingredient preparation
  • Food storage
  • Equipment maintenance
  • Stock rotation
  • Portioning
  • Food rotation
  • Recipe adherence
  • Ingredient inspection
  • Entree preparation
  • Appetizer preparation
  • Food spoilage prevention
  • Garnishing
  • Head chef collaboration
  • Cutting and slicing techniques
  • Salad preparation
  • Recipe customization
  • Foodservice sanitation
  • Grill operation
  • Quality assurance and control
  • Prep work
  • Food handling
  • Frying
  • Prioritization and organization

Timeline

Line Cook

Cambria Hotel
03.2025 - Current

Line Cook

The Vault
05.2024 - 10.2024

Prep/line Cook

Nonna's Kitchen
09.2022 - 11.2024

Prep/Line Cook

Hobbs Tavern & Brewing
09.2018 - 09.2020

No Degree - Culinary Arts

Northeast Regional Vocational High School

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Robin Taglieri