Andrew Tolbert

• Planned, scheduled, and delegated daily work to team of employees.
• Conducted quality inspections of completed work, ensuring compliance with established standards and specifications.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Diligently completed work to set an example to other co-workers
• Taught the necessary skills to deal with mold remediation, steaming, water damage, biohazard removal, and fire remediation.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs..
• Used communication skills to convey information to others.
• served concessions with beverages and food

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks.
• In charge of closing or opening the gym depending on what shift.

• Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
• Efficiently clearing and resetting tables for a smooth dining experience.
• Maintained clean and organized work areas,
• Handled high-pressure situations by remaining calm under pressure while addressing customers and supporting the needs of the bartenders.

· Use forklift to load and unload delivery trucks

· Received inventory

· Assembled and disassembled hydraulic presses in the shop

· Built electrical panels

· Organized and cleaned shop