Andrew Travis

• Operated and maintained wastewater treatment systems to ensure compliance with environmental regulations.
• Monitored and analyzed water quality parameters using advanced testing equipment.
• Conducted routine inspections of facilities and equipment to identify maintenance needs.
• Collaborated with team members to optimize treatment processes and improve efficiency.
• Increased system reliability by proactively identifying potential issues through routine preventative maintenance tasks.
• Optimized plant performance by conducting regular maintenance on pumps, valves, and other equipment.
• Used hand tools and power tools to maintain, repair and lubricate equipment.
• Conducted regular inspections of tanks, valves and other equipment to verify compliance with safety and cleanliness standards.
• Oversaw reverse osmosis systems used to treat water.

• Evaluated veneer quality to ensure compliance with industry standards.
• Operated grading equipment to assess and classify wood products accurately.
• Recorded detailed observations on veneer characteristics for production tracking.
• Collaborated with team members to maintain efficient workflow processes.
• Assisted in training new staff on grading techniques and equipment use.
• Graded raw materials based on checklist of quality standards.
• Removed items of inferior grades from production lines and collected for alternate use or disposal.
• Managed deadlines effectively, ensuring timely completion of all required tasks while maintaining high-quality standards throughout the evaluation process.

• Collaborated with team members to streamline receiving and storage procedures for efficiency.
• Analyzed stock discrepancies and implemented corrective actions to minimize errors.
• Performed data entry and completed proper paperwork.
• Completed physical inventory counts each month.
• Participated in annual physical inventories to verify accuracy of records and identify any discrepancies that needed correction.
• Reduced stock shortages by closely monitoring inventory levels and promptly ordering necessary supplies.
• Coordinated with suppliers to ensure timely restocking of high-demand items, preventing potential sales losses.

• Prepared high-quality pizza dough using traditional techniques and fresh ingredients.
• Managed oven operations to ensure optimal cooking temperatures for consistent product quality.
• Trained new staff on pizza-making techniques and kitchen safety protocols.
• Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.

Ordered and retrieved parts for pressure gauges, thermometers and diaphragm seals. Maintained our inventory and delivered parts to the assembly department.

• Maintained cleanliness and organization of workstations to comply with health standards.
• Oversaw inventory management by monitoring ingredient levels and alerting supervisors to shortages.
• Trained new staff on operational procedures and equipment usage for enhanced performance.
• Maintained a clean and organized shop floor, ensuring safety standards were upheld at all times.