Working on the F&B side of fine dining at Paako Ridge Golf Club is a unique blend of luxury, precision, and customer-centric service. The role demands a high level of expertise in both culinary and hospitality management. You oversee the dining experience for a wide range of guests, ensuring that every detail is flawless. Managing a team of skilled staff, we coordinate seamlessly with the kitchen as our front-of-house teams deliver top-notch service. Additionally, we are responsible for maintaining strong relationships with suppliers, managing inventory, and optimizing revenue while ensuring the restaurant upholds Paako's prestigious reputation. Paako offers a picturesque backdrop, but the job requires a keen eye for detail and the ability to adapt to the dynamic needs of the high-end establishment.
On the golf operations side, we assist in the smooth running of daily activities, from managing tee times to coordinating with other staff members to ensure a seamless and enjoyable A&M Paako experience for all players. Our contributions are essential in cultivating a welcoming and memorable atmosphere, making Paako Ridge a premier destination for golf enthusiasts.
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