Andrew Walsh
Chardon
Summary
Dynamic Chef Manager with extensive culinary expertise at The Brown Barn Tavern, adept in food safety and menu planning. Proven track record in training and mentoring staff, enhancing kitchen efficiency, and innovating recipes. Recognized for maintaining high standards and fostering a collaborative team environment to deliver exceptional dining experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef Manager
The Brown Barn Tavern
Munson, Oh
09.2025 - Current
- Managed daily kitchen operations to ensure smooth service and food quality.
- Trained kitchen staff in food safety protocols and efficient cooking techniques.
- Oversaw food preparation processes to enhance efficiency and minimize waste.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Collaborated with suppliers to maintain inventory levels and freshness of ingredients.
Executive Sous Chef & Interim Executive Chef
The Kirtland Country Club
Willoughby, OH
01.2022 - 09.2025
- Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Collaborated with front-of-house team to align service delivery with culinary offerings.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Trained junior chefs on advanced cooking techniques and presentation skills.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
Chef De Tournant
The Country Club
Pepper Pike, Oh
06.2016 - 01.2022
- Prepared and executed high-quality dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Trained and mentored junior chefs on culinary techniques and kitchen protocols.
- Contributed to menu design by suggesting new dish ideas based on current culinary trends or seasonal ingredient availability.
- Conducted regular staff training sessions on new recipes or cooking techniques to maintain a highly skilled workforce capable of producing consistently excellent results.
- Participated in local culinary events or competitions to showcase the restaurant''s offerings and build brand recognition within the community.
Education
Bachelor of Arts - Music Education
University of Akron
Akron, Oh05-2006
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Menu planning
- Recipe creation
- Recruiting and hiring
- Training and mentoring
Certification
Serve Safe Manager Certification
Timeline
Chef Manager
The Brown Barn Tavern
09.2025 - Current
Executive Sous Chef & Interim Executive Chef
The Kirtland Country Club
01.2022 - 09.2025
Chef De Tournant
The Country Club
06.2016 - 01.2022
Bachelor of Arts - Music Education
University of Akron