Andrew Weikel
Des Moines,IA
Summary
Dynamic Kitchen Manager with a proven track record at Outback Steakhouse, excelling in multitasking and organization. Leveraged food safety expertise and customer service skills to enhance operational efficiency and maintain high standards. Recognized for improving inventory management processes, ensuring a seamless dining experience for guests.
Overview
15
15
years of professional experience
Work History
Forklift Operator
Casey's
01.2021 - 04.2025
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Kitchen Manager
Outback Steakhouse
05.2010 - 12.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
Bachelor Of Arts - History
Iowa State University
Ames, IA05.2011
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Accomplishments
Two-Time NJCAA National Champion | Iowa Central Community College
As a proud member of the Iowa Central Tritons, I contributed to securing two NJCAA national championships, reflecting our team's commitment to excellence and hard work
Timeline
Forklift Operator
Casey's
01.2021 - 04.2025
Kitchen Manager
Outback Steakhouse
05.2010 - 12.2021
Bachelor Of Arts - History
Iowa State University