Andrew Williamson
Richardson,TX
Summary
Dynamic Meat Associate Team Leader at Whole Foods Market with expertise in meat cutting and a proven track record in enhancing product quality and customer satisfaction. Recognized for hands on leadership and fostering teamwork, contributing to a department awarded Rising Star for the Central West Region in 2025.
Overview
9
9
years of professional experience
Work History
Meat Associate Team Leader
Whole Foods Market - Cityline
04.2025 - Current
- Assisted in managing daily meat department operations to ensure product quality and freshness.
- Collaborated with team members to maintain compliance with food safety regulations and SOP's.
- Monitored sales trends to identify opportunities for promotions and improve overall department performance.
- Implemented best practices for waste reduction, contributing to operational sustainability efforts within the department.
- Upheld company policies and procedures while fostering a positive work environment for staff members across departments.
- Contributed to growing a team that was awarded Rising Star for the Central West Region for 2025
Meat Cutter
Whole Foods Market - Cityline
04.2024 - 04.2025
- Maintained cleanliness and organization of work areas to comply with food safety standards.
- Implemented quality control measures to enhance product freshness and customer satisfaction.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Apprentice Meat Cutter
Whole Foods Market - Cityline
05.2023 - 04.2024
- Maintained high standards of cleanliness and safety in meat cutting areas.
- Monitored quality control for meat products, ensuring compliance with company standards.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
Meat Team Member
Whole Foods Market - Cityline
07.2022 - 06.2023
- Assisted customers in selecting meats, providing knowledgeable recommendations on preparation and cooking methods.
- Collaborated with team members to ensure cleanliness and organization of meat department displays and storage areas.
- Monitored inventory levels proactively, minimizing waste while ensuring product availability for peak shopping times.
- Educated customers on proper cooking techniques for various cuts of meat, enhancing their meal preparation experiences at home.
Line Cook
The Rock Wood Fired Pizza
05.2019 - 06.2022
- Implemented new recipes and techniques that enhanced menu offerings and customer satisfaction.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Junior Sous Chef
Bones
11.2018 - 05.2019
- Supervised daily kitchen operations, ensuring high standards of food quality and presentation.
- Collaborated with executive chef to develop seasonal menu items, enhancing culinary offerings.
- Assisted in ordering supplies and coordinating vendor relationships to optimize procurement processes.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Led team by example in preparing items accurately and according to high-quality standards.
Line Cook
Bang Up! to the Elephant
10.2017 - 11.2018
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Education
High School Diploma -
Littleton High School
Littleton, CO04-2006
Skills
- Meat cutting expertise
- Merchandising techniques
- Sanitation and food safety
- Teamwork and collaboration
- Attention to detail
- Problem-solving abilities
Accomplishments
CDTL Graduate
CDATL Graduate
Butcher Apprentice Graduate
Timeline
Meat Associate Team Leader
Whole Foods Market - Cityline
04.2025 - Current
Meat Cutter
Whole Foods Market - Cityline
04.2024 - 04.2025
Apprentice Meat Cutter
Whole Foods Market - Cityline
05.2023 - 04.2024
Meat Team Member
Whole Foods Market - Cityline
07.2022 - 06.2023
Line Cook
The Rock Wood Fired Pizza
05.2019 - 06.2022
Junior Sous Chef
Bones
11.2018 - 05.2019
Line Cook
Bang Up! to the Elephant
10.2017 - 11.2018
High School Diploma -
Littleton High School