Years of working experience
Emerging IT and network professional currently going to school for a AAS in Cisco. A background in culinary pursuits has left me with a high standard for excellence in any endeavor. I am mutually respectful, professional, and have background in both customer service and training new employees in multiple positions.
Years of working experience
Year of Information Technology Experience
Customer Service
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Working knowledge of Korean, Japanese, Thai, Szechuanese, Hunanese, Vietnamese, Mexican, Georgian, Levant, Ghanian, Italian, Cajun, Southern, and New American cuisines. I teach people to find ingredients, and how to cook regularly. I am familiar with molecular gastronomy techniques and implement them appropriately.