Years of working experience

Emerging IT and network professional currently going to school for a AAS in Cisco. A background in culinary pursuits has left me with a high standard for excellence in any endeavor. I am mutually respectful, professional, and have background in both customer service and training new employees in multiple positions.
Years of working experience
Year of Information Technology Experience
Customer Service
Flexibility & Adaptable
Strives for excellence
Critical Thinking
Technical Analysis
Tireless work ethic
ServSafe Certified
Working knowledge of Korean, Japanese, Thai, Szechuanese, Hunanese, Vietnamese, Mexican, Georgian, Levant, Ghanian, Italian, Cajun, Southern, and New American cuisines. I teach people to find ingredients, and how to cook regularly. I am familiar with molecular gastronomy techniques and implement them appropriately.