ANDREW YORK
DOVER,NH
Summary
Experienced foodservice professional specializing in kitchen operations and front-of-house service. Proven ability to foster a welcoming atmosphere through strong interpersonal skills. Demonstrates adaptability and a commitment to continuous learning within team environments. Effectively supports kitchen and wait staff to ensure high-quality service delivery.
Overview
6
6
years of professional experience
Work History
Business Development and Marketing Summer Intern
Adrenaline Advertising
Portsmouth , NH
05.2024 - 08.2025
- Attended industry conferences and seminars to remain updated on relevant topics.
- Conducted interviews with industry professionals to gather insights on market conditions.
- Researched current trends in design styles and techniques to inform creative direction.
- Edited photos using Adobe Photoshop and Illustrator to enhance visual quality.
- Collaborated with creative team to develop designs aligned with brand standards.
- Managed administrative tasks including scheduling appointments and responding to emails.
Summer Food Service Worker
The Farm Restaurant
Dover, NH
05.2022 - 08.2022
- Welcomed customers upon arrival, creating a positive first impression.
- Delivered food orders promptly and courteously to enhance dining experience.
- Maintained knowledge of daily specials and new menu items to inform guests.
- Ensured efficient service for each guest, prioritizing courtesy and speed.
- Restocked bar items, including beer taps, wine bottles, and garnishes, to maintain inventory levels.
Line Cook
Thirsty Moose
Dover, NH
01.2022 - 05.2022
- Prepared food items according to recipes, ensuring compliance with portioning and waste control guidelines.
- Assisted with prep work, including washing vegetables and butchering meat as required.
- Communicated with staff to coordinate orders and implement menu changes effectively.
- Addressed customer complaints promptly to enhance dining experience satisfaction.
Seasonal Sales
Dick's Sporting Goods
05.2021 - 08.2021
- Monitored sales floor activity to identify opportunities for increased sales volume.
- Managed inventory and supplies to ensure availability of materials when needed.
- Promoted high customer satisfaction by promptly resolving issues through knowledgeable service.
- Assisted customers with requests and answered questions to enhance overall experience.
Prep Cook
Kendall Pond Pizza
11.2019 - 08.2021
- Enhanced meal preparation workflows through effective collaboration with staff members.
- Maintained cleanliness standards in kitchen area throughout operational hours.
- Verified accuracy of food orders prior to customer delivery.
- Resolved customer complaints promptly to improve dining experience.
- Assisted with meal service during peak hours for efficient order fulfillment.
- Organized work area to increase productivity across all shifts.
Education
BUSINESS FINANCE
UNIVERSITY OF NEW HAMPSHIRE
Durham, NHBUSINESS
UNIVERSITY OF TAMPA
Tampa, FL DOVER HIGH SCHOOL
DOVER, NH06.2022
Skills
- Time Management
- Communication
- Leadership
- Willingness to Learn
- Solution Focused
- Customer Service
- Hospitality
- Multi-Tasking
References
References available upon request.
Timeline
Business Development and Marketing Summer Intern
Adrenaline Advertising
05.2024 - 08.2025
Summer Food Service Worker
The Farm Restaurant
05.2022 - 08.2022
Line Cook
Thirsty Moose
01.2022 - 05.2022
Seasonal Sales
Dick's Sporting Goods
05.2021 - 08.2021
Prep Cook
Kendall Pond Pizza
11.2019 - 08.2021
BUSINESS FINANCE
UNIVERSITY OF NEW HAMPSHIRE
BUSINESS
UNIVERSITY OF TAMPA
DOVER HIGH SCHOOL
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