Andrew Britton Boatwright
Greer,SC
Summary
Dynamic line cook with experience at Cheddar's Scratch Kitchen, skilled in food preparation and safety. Proven ability to enhance customer satisfaction through meticulous attention to detail and effective time management. Recognized for maintaining cleanliness and organization while supporting team efficiency during peak service hours. Eager to contribute culinary expertise and teamwork.
Overview
4
4
years of professional experience
Work History
Line Cook
Cheddar's Scratch Kitchen
1025 Woodruff Road, Suite B01, Greenville, SC
12.2024 - Current
- Learned recipes and techniques under supervision to improve culinary skills and efficiency.
- Collaborated with chefs to ensure presentation standards were met for all dishes served.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Applebee's Grill + Bar
704 E Wade Hampton Blvd, Greer, SC
06.2021 - 11.2024
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for cooking.
- Assisted in maintaining cleanliness and organization of kitchen workspace to uphold safety standards.
- Operated kitchen equipment such as grills, fryers, and ovens following proper safety protocols.
- Supported team members during peak hours to ensure timely food preparation and service delivery.
- Monitored inventory levels of kitchen supplies to assist with timely reordering of necessary items.
- Participated in daily cleaning routines to maintain a hygienic environment in compliance with health regulations.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Riverside High School
Greer, SCSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Deep fryer operation
- Grilling techniques
- Frying techniques
- Food allergen safety
- Safe food handling
- Food preparing, plating, and presentation
Timeline
Line Cook
Cheddar's Scratch Kitchen
12.2024 - Current
Line Cook
Applebee's Grill + Bar
06.2021 - 11.2024
High School Diploma -
Riverside High School