ANDREW FLORES
Henderson
Summary
Seasoned, innovative chef, having worked my way up from Prep Cook to Executive Chef throughout the various years and locations I've had the pleasure of learning and working as. I have a taste and flair for the unique and satisfying, always evolving, always learning- always growing.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Chef/Owner/Operator
Masarap! Oishii!
Henderson, NV
01.2026 - Current
- Led kitchen operations ensuring high-quality food preparation and presentation.
- Developed seasonal menus incorporating local ingredients to enhance culinary offerings.
- Managed inventory levels, reducing waste through efficient stock control practices.
- Coordinated and executed catering events.
Executive Chef
Glendarin Hills
Angola, IN
03.2024 - 11.2025
- Designed and implemented a high-quality menu with in-season ingredients that were cross-utilized.
- Planned, coordinated, and supervised large-scale banquet events.
- Introduced hard-to-access, multicultural dishes on rotating special menus; sold out of Special Entrees nearly every week, garnering locals' favoring.
- Managed scheduling, employment, and inventory of BOH.
Restaurant Manager
Papa's Place
Churubusco, IN
01.2022 - 02.2024
- Handled scheduling, hiring, inventory, and delivery operations.
- Introduced innovative techniques and cross-trained multiple employees at various cooking stations.
- Collaborated with suppliers to source reliable, high-quality ingredients while maintaining cost-effectiveness.
Sous Chef
D'Goldenspoon'z
Las Vegas, NV
02.2019 - 12.2021
- Began as a prep/line cook and worked my way up.
- Oversaw line cooks and increased overall efficiency.
- Collaborated with Exec Chef, suggesting creative specials focusing on Filipino Gastronomy.
Education
Culinary Arts Degree -
Auguste Escoffier
Boulder, CO01-2024
Skills
- Culinary Innovation - Expert
- Menu Development - Expert
- Food Safety - Expert
- Team Leadership - Expert
- Event Coordination - Expert
Websites
Certification
- Servsafe Food Safety
- Indiana Food Handlers' Permit
Timeline
Executive Chef/Owner/Operator
Masarap! Oishii!
01.2026 - Current
Executive Chef
Glendarin Hills
03.2024 - 11.2025
Restaurant Manager
Papa's Place
01.2022 - 02.2024
Sous Chef
D'Goldenspoon'z
02.2019 - 12.2021
Culinary Arts Degree -
Auguste Escoffier