Andrew Pelesara Ah San
West Berlin
Henderson,NV
1
Language
24
years of professional experience
Skilled cook with 10+ years of experience in high-volume kitchen environments, specializing in meal preparation and food safety. Proven track record in managing food inventory, minimizing waste, and training new staff on cooking techniques and safety procedures. Demonstrated leadership in overseeing kitchen operations and enhancing customer satisfaction through exceptional food quality and presentation. Committed to maintaining high sanitation standards and optimizing kitchen efficiency.
Work History
Cook
4 Years 6 Months- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Maintained a clean and organized work area, adhering to sanitation regulations
- Trained new cooks on proper cooking techniques, safety procedures, and menu items
Cook
6 Months- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
- Maintained a clean and organized work area, adhering to sanitation regulations
Cook
5 Years 6 Months- Prepared and cooked a variety of dishes for cafeteria patrons, adhering to recipes and quality standards
- Operated kitchen equipment and appliances safely and efficiently, minimizing downtime and accidents
- Maintained a clean and sanitary kitchen environment, following food safety and hygiene guidelines
- Managed food inventory and ordering, ensuring adequate supplies and minimizing waste
- Ensured food storage and handling procedures met health and safety regulations, passing health inspections with flying colors
Cook
4 Years 3 Months- Managed a team of XX kitchen staff members, overseeing daily operations and ensuring efficient workflow
- Trained new hires on proper food handling procedures, resulting in a XX% decrease in health code violations
- Led the team in achieving a XX% increase in customer satisfaction scores through consistent delivery of exceptional food quality
- Managed food preparation schedules to meet service demands while minimizing wait times for customers
- Ensured compliance with all health and safety regulations, maintaining a clean and organized kitchen environment at all times
Cook
4 Years 11 Months- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained cleanliness and sanitation of work areas, utensils, and equipment to meet food safety regulations
- Followed portion control guidelines to minimize waste and maintain consistent food quality
- Prepped ingredients such as vegetables, meats, sauces, etc. for use in daily cooking activities
- Maintained accurate records of temperature logs for refrigeration units and prepared foods for health inspections
Education
Liberal Arts
Marist Brothers-American Samoa
Skills
Food handling
Meal preparation
Food service
Kitchen experience
Restaurant experience
Knife skills
Cooking
Food preparation
Food safety
Languages
English
Native or Bilingual
Timeline
Cook
Station
01.2024 - 07.2024Read More
Cook
West Berlin
03.2020 - 09.2024Read More
Cook
Denali Universal Services
04.2018 - 10.2023Read More
Cook
Ruby Tuesday
08.2005 - 11.2009Read More
Cook
Applebee's
09.2000 - 08.2005Read More
University of Hawaii
Liberal Arts
Read More