Estanislado Fuentez
Salinas,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks, and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently completes deadline-oriented tasks. Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals. Committed Warehouse leader accustomed to managing shipping and receiving operations in high-volume warehouse environments. Organized approach to monitoring materials movements with focus on safety and productivity. Performance-oriented team player with good multitasking abilities. Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to Number pounds. Resourceful Type worker with Number years of experience. Follow written or verbal directions to carry out efficient work moving, storing, and packaging Industry materials. Safety-driven and adaptable with good planning and problem-solving abilities. Hardworking Type team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in Area of expertise.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Cook
Applebees Restaurant
Salinas, CA
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Warehouse Worker
Golden Brands
Watsonville, CA
04.2022 - Current
- Consistently lifted materials weighing as much as Number pounds.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
- Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
- Strengthened team collaboration, working closely with peers to tackle large projects and tight deadlines.
- Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
- Reduced order processing times with meticulous attention to order picking and packaging.
- Enhanced order fulfillment accuracy, double-checking each order against its picking list.
- Improved safety standards, conducted regular checks and maintenance of warehouse equipment.
- Maintained clean, orderly work environment free of hazards.
- Assembled pallets and crates for secure transportation of materials.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Operated equipment while observing standard safety procedures.
- Helped train new employees in safe practices and warehouse procedures.
Head Cook/Prep Cook
Brinker International Corp. / Chili's Grill & Bar Restaurant
Salinas, CA
02.2021 - 03.2022
- Prep kitchen according to kitchen sync print out prep sheet
- Operate commercial combi while maintaining the cook line of 4 stations along with one other senior cook as well as myself
- Open/ close cross trained too run entire line if it comes to it
- Senior cook was my position a very vital role
- Even work the delivery truck as well as performed daily responsibilities.
Head Cook/Prep Cook
RG Burgers inc
Carmel-by-the-Sea, CA
05.2013 - 04.2021
- Open kitchen and prep and stock kitchen for day operations
- Cross trained for all back of house work
- From dishwashing, bussing, prepping, opening closing
- Main responsibilities is to maintain and keep kitchen running single handley at times
- High stress and fast pace work is all in a days work.
Line Cook/Prep Cook
PF Chnags China Bistro
Salinas, CA
02.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Taco Bell Team Member
Taco Bell
Salinas, CA
01.2011 - 01.2012
- Trained and hired as a cook then was cross trained after learning the cook position
- Cashier opener and closer
Wendy's Crew Member/Cashier
Wendy's
Salinas, CA
04.2006 - 01.2010
- First job started as cook then moved up to cashier
- Most improved closer and best closer 3 years running
- Started to develop myself and career as a cook here
- Learned how to cook meat to specific temperatures
- Develop my food handling and safety skill here
- Opened and closed as a crew member
- Filled in and always available for work.
Education
General Equivalency Diploma (GED) -
Salinas Adult school
Skills
- Busser
- Cooking
- Food Preparation
- Food Safety
- Kitchen Experience
- Food Handling
- Kitchen Management Experience
- Meal Preparation
- Food Service
- Culinary Experience
- POS
- Cleaning Experience
- Retail Sales
- Heavy lifting
- Farming
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Frying
- Knife Skills
- Grilling
- Food Waste Reduction
- Performance Improvement
- Order Verification
- Grilling expertise
- Allergen awareness
- New Hire Training
- Order delivery practices
- OSHA
- Teamwork and Collaboration
- Works Well Under Pressure
- Safe Food Handling
- Multitasking and Organization
- Team Leadership
- Quality Control
- Flexible Schedule
- Menu Memorization
- Equipment Operation
- Food Handlers Card
- Staff Supervision
- Quality Inspections
- Ticket Time Monitoring
- Production Line Management
- ServSafe Certification
- OSHA Regulations Knowledge
- Packaging and Labeling
- Picking and Packing
- Self-Motivated and Disciplined
- Heavy Lifting
- Loading and unloading
- Warehouse Safety
- Order Picking
- Clear Communication
- Attention to Detail
- Problem-Solving
- Material Handling
- Warehouse Operations
- Order picking and processing
- Pallet Jack Handling
- Punctual and Dependable
- Stacking and Staging
- Order Fulfillment
- Pallet Jacks
- Forklift Operation
- Basic Mathematics
- Order Preparation
- Forklift Operations
- Safety Training
- Health and Safety Regulations
- Warehouse equipment maintenance
- Heavy Equipment Operation
- Cross-Docking
- Lifting and sorting
- Wrapping and boxing
- Physical Strength and Stamina
- Team Collaboration
- Critical Thinking
- Truck loading and unloading
- Warehouse environment safety
- Decision-Making
- Pallet Jack Operation
Accomplishments
- Achieved Result through effectively helping with Task.
- Achieved Result by completing Task with accuracy and efficiency.
Certification
- Food Handler, 07/01/23
- ServSafe
Relocation
- Marina, CA
- Monterey, CA
- Seaside, CA
Languages
Spanish
Native or Bilingual
Timeline
Cook
Applebees Restaurant
01.2024 - Current
Warehouse Worker
Golden Brands
04.2022 - Current
Head Cook/Prep Cook
Brinker International Corp. / Chili's Grill & Bar Restaurant
02.2021 - 03.2022
Line Cook/Prep Cook
PF Chnags China Bistro
02.2019 - 03.2020
Head Cook/Prep Cook
RG Burgers inc
05.2013 - 04.2021
Taco Bell Team Member
Taco Bell
01.2011 - 01.2012
Wendy's Crew Member/Cashier
Wendy's
04.2006 - 01.2010
General Equivalency Diploma (GED) -
Salinas Adult school