Highly proactive manager with 15 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations.
Overview
19
19
years of professional experience
Work History
Managing Partner
Tijuana Flats
11.2014 - Current
Trained, coached and mentored staff to ensure smooth adoption of new program.
Hired and trained a number of staff and manager.
Actively participated in ongoing customer service programs to build sales and rapport in the community.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
Gm
Tijuana Flats
02.2006 - 11.2014
Received recognition from the Just in Queso Foundation for contributions to the community.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Education
High School Diploma - undefined
East Stroudsburg
1998
Skills
Results-oriented
Business operations expertise
Proven cost-control expert
Service-oriented
Inventory control and record keeping
Staff scheduling
Point of Sale (POS) system operation
Accomplishments
Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.