Andrey Davidyuk - General Manager / Operator - Jimmy John’s

Summary

Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.

Overview

15

years of professional experience

1

Certification

Work History

General Manager / Operator

Jimmy John’s

Roseville, CA

02.2016 - Current

Manage full P&L for a high-volume store generating $1M+ in annual revenue, consistently meeting or exceeding profitability targets.
Control food and labor costs through daily monitoring of COGS and labor percentages, reducing waste and maintaining prime costs below company benchmarks.
Lead, train, and develop a team of 25+ employees across all shifts; designed and implemented training programs that improved crew retention and reduced onboarding time.
Oversee recruitment, scheduling, and performance management while ensuring full compliance with labor laws and corporate HR policies; successfully mediated employee relations issues in a high-pressure environment.
Diagnose and resolve equipment, POS, network, and technical issues in-house, minimizing downtime and eliminating third-party repair expenses.
Maintain brand standards for speed of service and food quality, consistently ranking in the top quartile regionally for customer satisfaction scores.

Co-Founder

Arovprophoto - Photography Business

01.2011 - 01.2015

Education

Associate Degree -

Chemeketa Community College

Salem, OR

Skills

Software & Tools
Microsoft Excel (intermediate) – pivot tables, complex formulas, dashboards
Adobe Photoshop (Intermediate–Advanced)
Website Development (built and maintain personal website)
General PC Hardware & Software Troubleshooting
Digital Photography & Photo Editing
High-pressure environment performance & multitasking

Rapid learner – quickly master new software, tools, and processes
Tech-savvy – adapt fast to new technologies and platforms
10 years of customer service
Leadership and team building
Problem resolution
Operations management
Team player

Accomplishments

Directed daily operations in a high-volume production environment processing 200+ units per shift, achieving consistent on-time performance metrics while maintaining 95%+ accuracy in assembly and fulfillment.
Managed full P&L for a $1M+ operation, reducing controllable costs by 8-12% through disciplined labor scheduling, waste elimination programs, and targeted expense controls.
Optimized inventory management processes, lowering food/supply costs by 5-10% via implementation of demand forecasting, weekly cycle counts, and just-in-time ordering systems.
Led cross-functional teams of 15-25 employees, reducing turnover by 25% through structured hiring, comprehensive training programs, performance feedback systems, and internal development initiatives.
Ensured 100% compliance with health, safety, and regulatory standards, achieving zero major violations across multiple audits through rigorous training, documentation, and preventive maintenance protocols.
Streamlined supply chain coordination by overseeing vendor ordering, receiving, storage, and distribution, minimizing stockouts and reducing shrinkage from waste or loss.
Developed and mentored 10+ team members into supervisory roles, building a robust internal talent pipeline and strengthening operational continuity.
Established standardized operating procedures for shift transitions, cash reconciliation, and end-of-day closeouts, resulting in zero financial discrepancies and improved accountability.
Drove year-over-year revenue growth of 10-15% through operational excellence initiatives, including capacity planning, resource allocation, and continuous improvement projects.

Certification

ServSafe Manager Certification
National Restaurant Association
Issued: July, 2025 – Expires: July, 2030
The gold standard for food safety management; covers safe food handling, HACCP principles, allergen management, and preventing foodborne illness.
Jimmy John's University / Franchise-Specific Training (if applicable)
Jimmy John's Franchise, LLC
Completed: January, 2015
Internal certification modules on brand standards, "freaky fast" operations, inventory systems, and leadership.

Languages

English (Fluent)

Russian (Native/Fluent)

Timeline