Andru Vernale
Luce
Farmington Hills,MI
11
years of professional experience
Reliable line cook with expertise in food safety and customer service. Proven ability to train staff and maintain compliance in fast-paced kitchen environment
Work History
Line Cook
1 Year- Assisted in preparing high-quality dishes in a fast-paced kitchen environment.
- Assisted in preparing high-quality dishes in fast-paced kitchen environment.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Ensured compliance with health and safety regulations during food handling processes.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Prepared ingredients and cooked menu items according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service during high-volume shifts.
- Adapted quickly to changing menus and special dietary requests while ensuring consistency in quality.
- Supported inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Participated in team meetings to discuss menu improvements and workflow efficiencies for better service delivery.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
10 Years 3 Months- Executed cooking techniques such as grilling, sautéing, and baking to produce diverse dishes.
- Followed food safety guidelines to uphold health regulations and maintain quality standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in maintaining cleanliness and organization of kitchen equipment and workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma
- [Briton Merit Scholarship] Scholarship Recipient
- [3.6] GPA
- Elected Captain of [Baseball 2 years]
- cum laude graduate
- Awarded [District finals champions]
Skills
Food safety knowledge
Cleaning and organization
Time management
Team coordination
Multitasking
Product restocking
Attention to detail
Customer service
Highly motivated
Reliable and trustworthy
Active listener
Patience and empathy
Interests
Tech enthusiast
passionate about exploring the latest advancements and innovations.
Video Gaming
Cooking
Learning new cooking techniques and expanding my culinary skills.
Timeline
Line Cook
Luce
08.2025 - CurrentRead More
Line Cook
Vernales Restaurant
05.2015 - 08.2025Read More
Harbor Springs High School
High School Diploma
Read More