Andry Jean
Rosedale
Summary
Dynamic culinary professional with over 24 years of experience leading high-pressure kitchen operations. Expertise in menu development and maintaining exceptional food quality in a Five Star/Four Diamond Hotel, serving an international clientele. Committed to delivering superior performance and fostering team collaboration.
Overview
1
1
Language
28
28
years of professional experience
Work History
Head Sous Chef
Ritz Carlton Hotel Central Park West
04.2002 - Current
- Coordinated efficient operations across 10 diverse functions and receptions, enhancing service delivery.
- Managed food operations at five-star hotel, ensuring high standards of quality and guest satisfaction.
- Served international business clientele, including U.N. diplomats and delegates, providing tailored culinary experiences.
- Skills used Knife skills, cooking, baking, leadership, safety skills, and rules and regulations.
- Five Star/Four Diamond Hotel
Sous Chef
World Trade Center Marriott
03.1998 - 09.2001
- Prepared diverse appetizers, soups, entrees, sauces, and desserts, contributing to menu variety.
- Executed kitchen duties, maintaining food consistency and presentation while managing orders from food vendors.
- Prepared nutritious breakfast and lunch meals for staff, promoting well-being and productivity.
- Managed kitchen organization and conducted various cleaning tasks.
Education
Culinary Cooking
Manhattan Community College
199 Chambers St, New York 1000701-2006
Certification - culinary, Cook, Chef
Job Corp Center Florida
Florida05-1997
Skills
- Culinary mastery
- Menu design
- Kitchen management
- HACCP compliance
- Inventory forecasting
- Leadership: Staff training, brigade supervision, and team mentorship
- Time optimization
- Communication: Clear coordination with front-of-house staff and kitchen crew
- Composure [1, 2, 3]
Languages
English,Haitien creole, French
Professional
Timeline
Head Sous Chef
Ritz Carlton Hotel Central Park West
04.2002 - Current
Sous Chef
World Trade Center Marriott
03.1998 - 09.2001
Culinary Cooking
Manhattan Community College
Certification - culinary, Cook, Chef
Job Corp Center Florida