Andy Ayala
Dallas,Texas
Summary
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Lead Cook/Supervisor
Foxtrot
06.2019 - 05.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Grill Cook
Eatzi's Market and Bakery
10.2017 - 06.2019
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Culinary Lead
Legends Hospitality
10.2012 - 01.2017
- I am a Culinary Lead I deal With food prep with cold food for clubs on Events and Also When there is no event i also do catering there also
- I prep and distribute and make sure everything is up to our standards and is plated correctly."
Education
Basics - Applied Science
Le Cordon Bleu
Skills
- Food Spoilage Prevention
- Dish Preparation
- Equipment Inspection and Maintenance
- High-Volume Environments
- EPA Background Clearance
- Mobile Fleet Management
- Microsoft Windows and Office
- Security Certification
- Help Desk Support
- Video Conferencing
- Software Release and Rollout
- PC Support
- Network Administration
Additional Information
- Willing to relocate: Anywhere
Certification
- CompTIA CySA+ CS0-002 Training - currently working on
Timeline
Lead Cook/Supervisor
Foxtrot
06.2019 - 05.2023
Grill Cook
Eatzi's Market and Bakery
10.2017 - 06.2019
Culinary Lead
Legends Hospitality
10.2012 - 01.2017
Basics - Applied Science
Le Cordon Bleu