Thomas Hildemann
Mastic,NY
Summary
Dynamic kitchen leader with extensive experience in School Foodservice, and adept at supervising large teams and enhancing food safety standards. Proven track record in cost control and crew training, ensuring high-quality meals for diverse dietary needs. Committed to operational efficiency, delivering exceptional dining experiences in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Lead Cook/Supervisor
Nassau B.O.C.E.S.
10.2003 - 10.2008
- Supervised staff of 10 to 15 cooks and drivers in preparing 800 to 1100 hot school lunches and a similar number of cold breakfasts daily.
- Worked with Foodservice director to maintain nutritional and food handling standards. Oversaw preparation of special meals for students with dietary restrictions.
- Planned and executed catering for special functions such as awards dinners and conferences.
- Delegated jobs within kitchen to increase labor efficiency.
Kitchen Manager
Applebee's Neighborhood Grill & Bar
03.1998 - 09.2003
- Responsible for all areas of kitchen operations including ordering, inventory,cost control,staffing, and training in a fast paced , high volume environment.
- Maintained high quality, and sanitation standards, while meeting or exceeding P&L targets,
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RI06-1989
Skills
- Kitchen management
- Food safety
- Crew training
- Training management
- Menu development
- Food inventory management
- Spoilage prevention
- Special diets
- Allergen safety
- Food presentation
- Cost reduction
- Kitchen sanitation
Timeline
Lead Cook/Supervisor
Nassau B.O.C.E.S.
10.2003 - 10.2008
Kitchen Manager
Applebee's Neighborhood Grill & Bar
03.1998 - 09.2003
Associate of Applied Science - Culinary Arts
Johnson & Wales University
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