Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Anet Arriola

Mesa,USA

Summary


Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant Fitness Manager

EoS Fitness
11.2024 - Current
  • Support the Fitness Manager in overseeing all aspects of the fitness department.
  • Scheduling of fitness staff.
  • Implementation of fitness programs.
  • Overseeing the fitness floor, ensuring members are using equipment safely and effectively.
  • Providing assistance and guidance to members as needed.
  • Supported sales efforts by providing members with detailed information on fitness programs.
  • Responded promptly to customer issues and resolved problems through effective communication.
  • Provided individualized fitness assessments, program designs and nutrition counseling services.
  • Calling and texting to create traffic into the gym.

Production Baker

Too Sweet Cakes
08.2024 - 11.2024
  • Produced high-quality baked goods, including breads, pastries, and desserts, in a fast-paced production environment.
  • Followed recipes and production schedules to ensure consistent product quality and timely delivery.
  • Operated commercial baking equipment such as ovens, mixers, and proofing cabinets with precision and efficiency.
  • Collaborated with team members to meet daily production targets while maintaining high-quality products..
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Packaged finished products for sale.

Front Desk Receptionist

Accounting office
05.2023 - 02.2024
  • Scheduling appointments and managing calendars.
  • Handling incoming and outgoing mail and packages.
  • Resolved customer issues.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Providing administrative support to accountants and other staff members
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.

Kitchen Assistant

Sweet Craving
02.2020 - 04.2022
  • Collaborated with team members to ensure smooth operation during busy periods, effectively communicating orders and coordinating tasks.
  • Followed food safety guidelines at all times to maintain a clean and safe working environment.
  • Maintained a positive attitude under pressure while working efficiently in a fast-paced kitchen environment.
  • Worked with costumers to ensure their needs were being fulfilled.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Bachelor - Culinary Arts

Universidad Vizcaya De Las Américas
Hermosillo, Son.
08.2024

High school -

Regis Lasalle
Hermosillo, Son.
07.2021

Skills

  • Team management
  • Program development
  • Organizational skills
  • Relationship building
  • Order fulfillment
  • Customer service
  • Data entry
  • Office organization
  • Client relations

Certification

  • CPR/AED Certification
  • Certified Personal Trainer - ISSA, 2025.
  • Certified Nutritionist - ISSA, 2025.

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Assistant Fitness Manager

EoS Fitness
11.2024 - Current

Production Baker

Too Sweet Cakes
08.2024 - 11.2024

Front Desk Receptionist

Accounting office
05.2023 - 02.2024

Kitchen Assistant

Sweet Craving
02.2020 - 04.2022

Bachelor - Culinary Arts

Universidad Vizcaya De Las Américas

High school -

Regis Lasalle
Anet Arriola