Anet Arriola
Mesa,USA
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Fitness Manager
EoS Fitness
11.2024 - Current
- Support the Fitness Manager in overseeing all aspects of the fitness department.
- Scheduling of fitness staff.
- Implementation of fitness programs.
- Overseeing the fitness floor, ensuring members are using equipment safely and effectively.
- Providing assistance and guidance to members as needed.
- Supported sales efforts by providing members with detailed information on fitness programs.
- Responded promptly to customer issues and resolved problems through effective communication.
- Provided individualized fitness assessments, program designs and nutrition counseling services.
- Calling and texting to create traffic into the gym.
Production Baker
Too Sweet Cakes
08.2024 - 11.2024
- Produced high-quality baked goods, including breads, pastries, and desserts, in a fast-paced production environment.
- Followed recipes and production schedules to ensure consistent product quality and timely delivery.
- Operated commercial baking equipment such as ovens, mixers, and proofing cabinets with precision and efficiency.
- Collaborated with team members to meet daily production targets while maintaining high-quality products..
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Packaged finished products for sale.
Front Desk Receptionist
Accounting office
05.2023 - 02.2024
- Scheduling appointments and managing calendars.
- Handling incoming and outgoing mail and packages.
- Resolved customer issues.
- Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Providing administrative support to accountants and other staff members
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Kitchen Assistant
Sweet Craving
02.2020 - 04.2022
- Collaborated with team members to ensure smooth operation during busy periods, effectively communicating orders and coordinating tasks.
- Followed food safety guidelines at all times to maintain a clean and safe working environment.
- Maintained a positive attitude under pressure while working efficiently in a fast-paced kitchen environment.
- Worked with costumers to ensure their needs were being fulfilled.
- Cleaned and organized kitchen stations to promote team efficiency.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Bachelor - Culinary Arts
Universidad Vizcaya De Las Américas
Hermosillo, Son.08.2024
High school -
Regis Lasalle
Hermosillo, Son.07.2021
Skills
- Team management
- Program development
- Organizational skills
- Relationship building
- Order fulfillment
- Customer service
- Data entry
- Office organization
- Client relations
Certification
- CPR/AED Certification
- Certified Personal Trainer - ISSA, 2025.
- Certified Nutritionist - ISSA, 2025.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Assistant Fitness Manager
EoS Fitness
11.2024 - Current
Production Baker
Too Sweet Cakes
08.2024 - 11.2024
Front Desk Receptionist
Accounting office
05.2023 - 02.2024
Kitchen Assistant
Sweet Craving
02.2020 - 04.2022
Bachelor - Culinary Arts
Universidad Vizcaya De Las Américas
High school -
Regis Lasalle
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