Angel Aubernon
Noisy Le Grand
Summary
Reliable and punctual kitchen professional with expertise in food safety and preparation. Known for maintaining cleanliness and supporting team development, ready to contribute to high-quality culinary experiences. I also want to work abroad and discover new restaurants and build my career.
Overview
5
5
years of professional experience
Work History
Commit De Cuisine
Le Jule Verne
Paris
09.2025 - Current
- Prepared and executed high-quality dishes in accordance with menu specifications.
- Supported the development of new recipes through innovative cooking techniques.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Maintained cleanliness and organization of workstations to ensure efficient workflow.
- Assisted in the training of new staff members, fostering a supportive team environment.
Apprentice
Le Restaurant Ganache
Bordeaux
09.2023 - 07.2025
- Learned trade best practices and techniques from experienced professionals.
- Supported food preparation and plating, maintaining presentation standards.
- Maintained cleanliness and organization of kitchen workspace to enhance efficiency.
- Collaborated with team members to enhance service delivery during peak hours.
Intern
Restaurant Le Baron
Chateaux De Ferrière
05.2021 - 06.2021
- Engaged with customers to enhance dining experience and address inquiries promptly.
- Assisted in daily restaurant operations, ensuring smooth service and customer satisfaction.
- Supported kitchen staff by preparing ingredients and maintaining cleanliness standards.
- Acquired knowledge of food safety protocols to maintain a hygienic kitchen environment. and adhered to hygiene regulations consistently.
Education
BTS En Cuisine -
Gascogne
BordeauxBac Pro En Cuisine - Bac Professionnel En Cuisine
Emilie Du Chatelet
Serris07.2023
Skills
- Culinary techniques
- Knife skills
- Hygiene practices
- Food storage
- Hygiene practices
- Time management
- Stress management
- Effective communication
- Effective communication
Languages
English
Native or Bilingual
French
Native or Bilingual
Interests
- Adventure Travel
- Cooking
- Exploring various forms of art, such as dancing, videography, and theatre, to nurture creativity and personal growth
dancer
I also do dancing, give hip hop classes to kids on the side
Timeline
Commit De Cuisine
Le Jule Verne
09.2025 - Current
Apprentice
Le Restaurant Ganache
09.2023 - 07.2025
Intern
Restaurant Le Baron
05.2021 - 06.2021
BTS En Cuisine -
Gascogne
Bac Pro En Cuisine - Bac Professionnel En Cuisine
Emilie Du Chatelet