Angel Bautista

Providing quality board and working in a team member environment

• Prepared ingredients by washing, chopping, and measuring for menu items.
• Operated kitchen equipment safely while adhering to food safety guidelines.
• Assisted in maintaining cleanliness of kitchen and dining areas during service.
• Supported chefs by organizing workstations and ensuring efficient food prep processes.
• Collaborated with team members to ensure timely delivery of meals during peak hours.
• Learned recipes and cooking techniques to contribute to menu execution effectively.
• Adapted quickly to changing menus and customer preferences to enhance service quality.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Prepared food items in compliance with recipes and portioning control guidelines.

My time here I learn how to be a bus boy moved up to dishwasher and ended up working as a lion cook and learning some of my valuable experience is there