Angel Bell

• Kept customers and crew areas organized.
• Maintained a clean and organized work environment for improved customer experiences.
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Collaborated with team members to meet high standards of service during peak hours.
• Enhanced customer satisfaction by providing efficient and friendly service.
• Kept all prep areas clean by sweeping, mopping, and washing down counters.
• Ensured timely delivery of orders by prioritizing tasks according to demand during busy periods.
• Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
• Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Took orders, prepared meals, and collected payments.

Lunch & Learn Summer Program Takoma Park: July-Sept 2023

· Volunteer at Takoma’s Park summer Lunch & Learn program

· Assist children with their assignments

· Serve breakfast and lunch

· Chaperon children to parks, Zoo, Museums and other extracellular activities